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    Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review حسب Al-Adwi, Maryam E.

    منشور في 2022
    "…A low-calorie diet reduced fasting plasma glucose, while a very low-calorie diet resulted in a long-term decrease in HbA1c level. A healthy diet free of processed foods and sugar, and rich in nutrients such as fiber, vitamins, and minerals contributed to maintaining controlled blood sugar and lipid plasma levels. …"
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