Global distribution of ASMR (a) and ASDR (c) of CVD attributable to diet low in seafood omega-3 fatty acids for both sexes in 2021 in 204 countries and territories. by Qingsong Mao (19522438)

Subjects:

Estimated trends of DALYs Rate (a, b) and ASDR (c, d) in 2030 (a, c) and 2050 (b, d) at the national level. by Qingsong Mao (19522438)

Subjects:

Age-specific rates of global deaths (a) and DALYs (b) of CVD attributable to diet low in seafood omega-3 fatty acids, by sex, in 2021 and the corresponding EAPC of global deaths (c... by Qingsong Mao (19522438)

Subjects:

Sex Disparity in CVD attributable to diet low in seafood omega-3 fatty acids across SDI regions. by Qingsong Mao (19522438)

Subjects:

Global and regional deaths and DALYs of CVD attributable to diet low in seafood omega-3 fatty acids in 1990 and 2021 in 27 global regions. by Qingsong Mao (19522438)

Subjects:

Estimated trends of mortality rate (a), DALYs Rate (b), ASMR (c) and ASDR (d), 1990–2050 at the regional level. by Qingsong Mao (19522438)

Subjects:

Temporal trends of ASMR and ASDR of CVD attributable to diet low in seafood omega-3 fatty acids from1990 to 2021 in different SDI regions. by Qingsong Mao (19522438)

Subjects:

Correlations between ASMR (a, c) and ASDR (b, d) of CVD attributable to diet low in seafood omega-3 fatty acids and SDI at the regional level (a, b) and the national level (c, d). by Qingsong Mao (19522438)

Subjects:

Supramolecular DNA Photonic Hydrogels for On-Demand Control of Coloration with High Spatial and Temporal Resolution by Yixiao Dong (2174902)

Subjects:

Concept of the sustainable development of beef production. by Joanna Katarzyna Banach (10023737)

Subjects:

Supramolecular DNA Photonic Hydrogels for On-Demand Control of Coloration with High Spatial and Temporal Resolution by Yixiao Dong (2174902)

Subjects:

Energy balance, Specific Energy Consumption (SEC), and Energy Efficiency (EE) for the fast chilling process, and changes in weight losses of electrostimulated meat during 8 days (D... by Joanna Katarzyna Banach (10023737)

Subjects:

S1 Dataset - by Joanna Katarzyna Banach (10023737)

Subjects:

Changes in the pH value ( ± SD) of the <i>longissimus dorsi</i> muscle of non-electrostimulated (NES) and electrostimulated (ES) heifers (H), cows (C), and bulls (B) chilled with t... by Joanna Katarzyna Banach (10023737)

Subjects:

Supramolecular DNA Photonic Hydrogels for On-Demand Control of Coloration with High Spatial and Temporal Resolution by Yixiao Dong (2174902)

Subjects:

Supramolecular DNA Photonic Hydrogels for On-Demand Control of Coloration with High Spatial and Temporal Resolution by Yixiao Dong (2174902)

Subjects:

Temperature changes (mean values ± standard deviation) during NES-beef chilling with the slow (SM), accelerated (AM), and fast (FM) methods. by Joanna Katarzyna Banach (10023737)

Subjects:

Changes in the pH value ( ± SD) of the <i>longissimus dorsi</i> muscle of electrostimulated (ES) heifers (H), cows (C), and bulls (B) chilled with the accelerated method<sup>b'*'</... by Joanna Katarzyna Banach (10023737)

Subjects:

Supramolecular DNA Photonic Hydrogels for On-Demand Control of Coloration with High Spatial and Temporal Resolution by Yixiao Dong (2174902)

Subjects:

Changes in the pH value ( ± SD) of the <i>longissimus dorsi</i> muscle of non-electrostimulated (NES) and electrostimulated (ES) heifers, cows, and bulls chilled with the slow meth... by Joanna Katarzyna Banach (10023737)

Subjects: