Sustainable Concrete Mix Design: Experimental Study of Life-Size Columns by Abboud, Steven G.

“…Columns were built as Isolated footings and subjected to axial loading and lateral displacement simulating a real-life scenario and compared to standard concrete samples. Results showed a 10% decrease in compressive strength but a similar performance between Virgin and Sustainable mix when comparing Lateral Load over Lateral Displacement. …”
Get full text
Get full text
Get full text

Phenotypic and cell wall proteomic characterization of a DDR48 mutant candida albicans strain by El Khoury, Pamela

“…Results showed that the mutant strain exhibited a 10% decrease in adhesion mirrored by a 20% decrease in biofilm formation, and slight sensitivity to menadione, diamide, and SDS. …”
Get full text
Get full text
Get full text
Get full text

Phenotypic and proteomic characterization of Dbr48, a candida albicans cell wall protein. (c2018) by Salameh, Carell C.

“…Our results showed that the heterozygous mutant strain exhibited a 10% decrease in adhesion mirrored by a 20% decrease in biofilm formation, and a slight sensitivity to oxidative stress agents and SDS. …”
Get full text
Get full text
Get full text

Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

“…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
Get full text
Get full text
Get full text

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”

An Integrated Model For Examining The Intention To Use The Metaverse In Higher Education Through The SEM-ANN Approach by ABOUSHARKH, INAS WAHID

“…The findings may also help Metaverse technology designers create platforms that are user-friendly to nurture self-efficacy, and successful in accomplishing learning outcomes i.e., increasing response-efficacy, and cost- and time-efficient (cutting response-cost).…”
Get full text

Analysis of Movement Variability in Cycling: An Exploratory Study by Lachlan Winter (19457431)

“…In each session, the head and thorax IMU acceleration LyE increased across the bout, whilst pelvic and shank acceleration remained consistent. …”

Impact of severe hypoglycemia on the heat shock and related protein response by Alexander S. Atkin (18520107)

“…Pro-inflammatory interleukin-6 increased at 4-h post-hypoglycemia in controls and T2D (p < 0.05 and p < 0.003, respectively) and correlated with HSPA1A; anti-inflammatory IL-10 decreased 2-h post-hypoglycemia in T2D only. Other pro-inflammatory proteins, IL-1α, IFN-γ and TNF-α, were unchanged. …”