Search alternatives:
"50 a decrease" » "50 _ decreased" (Expand Search), "50 _ decreases" (Expand Search), "50 _ decrease" (Expand Search), "50 i decrease" (Expand Search)
"5 a decrease" » "5 _ decreased" (Expand Search), "5 _ decreases" (Expand Search)
Showing 1 - 5 results of 5 for search '(((("50 a decrease") OR ("5 a decrease"))) OR ((("_ web decrease") OR ("10 _ decrease"))))*', query time: 0.10s Refine Results
  1. 1
    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …”
    Get full text
    Get full text
    Save to List
    Saved in:
  2. 2
    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
    Get full text
    Get full text
    Get full text
    article
    Save to List
    Saved in:
  3. 3
    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
    Get full text
    Get full text
    Save to List
    Saved in:
  4. 4
    Resilience-robustness improvement by adaptable operating pattern for electric vehicles in complementary solar-vehicle management

    Resilience-robustness improvement by adaptable operating pattern for electric vehicles in complementary solar-vehicle management by Mehrjerdi, Hasan

    Published 2021
    “…The model is highly sensitive to the critical loads and reducing them by 10% decreases the loss of energy by about 15%. 2021 Elsevier Ltd…”
    Get full text
    Get full text
    Save to List
    Saved in:
  5. 5
    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications

    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
    Get full text
    Get full text
    Save to List
    Saved in:

Search Tools: