Search alternatives:
"50 ms decrease" » "50 _ decrease" (Expand Search)
"_ fe decrease" » "_ _ decrease" (Expand Search), "_ e decrease" (Expand Search)
"5 a decrease" » "5 _ decrease" (Expand Search), "5 _ decreased" (Expand Search), "5 _ decreases" (Expand Search)
"_ m decrease" » "_ _ decrease" (Expand Search), "_ _ decreased" (Expand Search), "_ _ decreases" (Expand Search)
Showing 1 - 5 results of 5 for search '(((("50 ms decrease") OR ("5 a decrease"))) OR ((("_ m decrease") OR ("_ fe decrease"))))*', query time: 0.14s Refine Results
  1. 1
    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …”
    Get full text
    Get full text
    Save to List
    Saved in:
  2. 2
    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
    Get full text
    Get full text
    Get full text
    article
    Save to List
    Saved in:
  3. 3
    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
    Get full text
    Get full text
    Save to List
    Saved in:
  4. 4
    Salvia fruticosa Induces Vasorelaxation in Rat Isolated Thoracic Aorta: Role of the PI3K/Akt/eNOS/NO/cGMP Signaling Pathway

    Salvia fruticosa Induces Vasorelaxation in Rat Isolated Thoracic Aorta: Role of the PI3K/Akt/eNOS/NO/cGMP Signaling Pathway by Anwar, M. Akhtar

    Published 2017
    “…Prior exposure to PI3K inhibitors, wortmannin (0.1 µM) or LY294002 (10 µM), decreased cGMP accumulation and attenuated the SF-induced vasorelaxation by approximately 50% (Rmax). …”
    Get full text
    Get full text
    Save to List
    Saved in:
  5. 5
    Use of Electrical Resistivity Tomography to Study the Impact of Long-Term Application of Sewage Sludge: Case Study of Oued Souhil Experimental Station, Nabeul (Tunisia)

    Use of Electrical Resistivity Tomography to Study the Impact of Long-Term Application of Sewage Sludge: Case Study of Oued Souhil Experimental Station, Nabeul (Tunisia) by Hechmi, Sarra

    Published 2022
    “…Soil parameters (E.C., O.M.) decreased drastically from the last amendment (in 2017), reaching lower levels than the experimental soil (before sludge trial). …”
    Get full text
    Get full text
    Get full text
    Save to List
    Saved in:

Search Tools: