Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

"…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …"
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Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 حسب Sirota, Sarah Brooke

"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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Resilience-robustness improvement by adaptable operating pattern for electric vehicles in complementary solar-vehicle management حسب Mehrjerdi, Hasan

"…The model is highly sensitive to the critical loads and reducing them by 10% decreases the loss of energy by about 15%. 2021 Elsevier Ltd…"
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Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications حسب Mohanapriya, M.K.

"…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …"
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