Search alternatives:
"c large decrease" » "c larger decrease" (Expand Search), "c marked decrease" (Expand Search), "c large increases" (Expand Search), "a large decrease" (Expand Search), "b large decrease" (Expand Search), "i large decrease" (Expand Search)
"_ large decrease" » "_ larger decrease" (Expand Search), "_ marked decrease" (Expand Search), "_ large increases" (Expand Search)
"_ levels increased" » "_ level increased" (Expand Search)
Showing 1 - 20 results of 660 for search '(((("c large decrease") OR ("_ large decrease"))) OR ("_ levels increased"))', query time: 0.57s Refine Results
  1. 1
    Activity levels increase after the disturbance.

    Activity levels increase after the disturbance. by Sajedeh Sarlak (22772328)

    Published 2025
    Save to List
    Saved in:
  2. 2
    High UDP-GlcA levels increase nsHNK-1 glycan expression.

    High UDP-GlcA levels increase nsHNK-1 glycan expression. by Tomoko Onishi (22615257)

    Published 2025
    Save to List
    Saved in:
  3. 3
    8-iso-PGF2α, MDA levels and Serum lipid levels increased in RC group.

    8-iso-PGF2α, MDA levels and Serum lipid levels increased in RC group. by Guo-qian He (3444419)

    Published 2025
    Save to List
    Saved in:
  4. 4
    ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection.

    ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. by Hala Tamim El Jarkass (16625309)

    Published 2025
    Save to List
    Saved in:
  5. 5
    miR-146a levels increase in LPS-stimulated hPDLCs. hPDLCs was treated with LPS (1 and 10 μg/ml) for 6, 12, and 24 hours.

    miR-146a levels increase in LPS-stimulated hPDLCs. hPDLCs was treated with LPS (1 and 10 μg/ml) for 6, 12, and 24 hours. by Shuixian Gao (22138898)

    Published 2025
    Save to List
    Saved in:
  6. 6
    Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category.

    Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 7
    Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase.

    Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 8
    Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.

    Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 9
    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items.

    Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 10
    Effect of SS-31 on mice lung tissue inflammation induced by BLM.

    Effect of SS-31 on mice lung tissue inflammation induced by BLM. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 11
    Effect of SS-31 on bleomycin-induced body weight loss in mice.

    Effect of SS-31 on bleomycin-induced body weight loss in mice. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 12
    Effect of SS-31 on mice lung tissue inflammation induced by BLM.

    Effect of SS-31 on mice lung tissue inflammation induced by BLM. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 13
    Primers used for RT-PCR.

    Primers used for RT-PCR. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 14
    Pathological staining and the pathological score.

    Pathological staining and the pathological score. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 15
    Mitochondrial structural changes and oxidative stress.

    Mitochondrial structural changes and oxidative stress. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 16
    Effect of SS-31 on mouse body weight and inflammatory factors in serum.

    Effect of SS-31 on mouse body weight and inflammatory factors in serum. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 17
    Effect of SS-31 on apoptosis in lung tissues.

    Effect of SS-31 on apoptosis in lung tissues. by Quankuan Gu (20539301)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 18
    Southern blot Mβ (A), Bβ (B) and Tbβ (C) in agro-inoculated <i>N. benthamiana</i> plants.

    Southern blot Mβ (A), Bβ (B) and Tbβ (C) in agro-inoculated <i>N. benthamiana</i> plants. by Zafar Iqbal (284405)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 19
    Impact of different betasatellites on symptom development in ToLCNDV-inoculated <i>N. benthamiana</i> plants.

    Impact of different betasatellites on symptom development in ToLCNDV-inoculated <i>N. benthamiana</i> plants. by Zafar Iqbal (284405)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 20
    Estimation of the DNA titers of TA (A), TB (B) and betasatellite (C) in the inoculated plants, control healthy (non-inoculated; H.C) and mock plants.

    Estimation of the DNA titers of TA (A), TB (B) and betasatellite (C) in the inoculated plants, control healthy (non-inoculated; H.C) and mock plants. by Zafar Iqbal (284405)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: