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"c large decrease" » "c large increases" (Expand Search), "c large degree" (Expand Search), "_ large decrease" (Expand Search), "a large decrease" (Expand Search), "i large decrease" (Expand Search)
"acid levels increased" » "lipid levels increased" (Expand Search)
"c marked decrease" » "c marked increase" (Expand Search), "_ marked decrease" (Expand Search), "a marked decrease" (Expand Search), "n marked decrease" (Expand Search)
"c large decrease" » "c large increases" (Expand Search), "c large degree" (Expand Search), "_ large decrease" (Expand Search), "a large decrease" (Expand Search), "i large decrease" (Expand Search)
"acid levels increased" » "lipid levels increased" (Expand Search)
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Changes in the eGFR over time in the patients with asymptomatic hyperuricemia.
Published 2019Subjects: -
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Characteristics of the study population before and after propensity score matching.
Published 2019Subjects: -
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Hazard ratios for end-stage kidney disease after propensity score matching.
Published 2019Subjects: -
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Data for the article "Increased calcidiol level in redhaired people: Could redheadedness be an adaptation to temperate climate?"
Published 2019“…We also found that folic acid levels increased with age and the intensity of baldness and decreased with the frequency of visiting tanning salons. …”
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Table 1_The association between the cardiometabolic index and hyperuricemia: 2011–2016 NHANES.docx
Published 2025“…In the fully corrected model, for each unit increase in CMI, the incidence of hyperuricemia increased by 54% and serum uric acid levels increased by 0.28 mg/dL. Subgroup analyses showed that the association of CMI with hyperuricemia was stably present in all subgroups. …”
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Postprandial metabolic effects of fructose and glucose in type 1 diabetes patients: a pilot randomized crossover clinical trial
Published 2019“…Fructose resulted in lower postprandial BG levels than glucose (4.4 ± 5.5 mmol/L; and 12.9 ± 4.1 mmol/L, respectively; p < 0.01). Uric acid levels increased after fructose (26.1 ± 49.9 µmol/L; p < 0.01) and reduced after glucose (-13.6 ± 9.5 µmol/L; p < 0.01). …”
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Postprandial metabolic effects of fructose and glucose in type 1 diabetes patients: a pilot randomized crossover clinical trial
Published 2019“…Fructose resulted in lower postprandial BG levels than glucose (4.4 ± 5.5 mmol/L; and 12.9 ± 4.1 mmol/L, respectively; p < 0.01). Uric acid levels increased after fructose (26.1 ± 49.9 µmol/L; p < 0.01) and reduced after glucose (-13.6 ± 9.5 µmol/L; p < 0.01). …”
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Overexpression of <i>Prunus DAM6</i> inhibits growth, represses bud break competency of dormant buds and delays bud outgrowth in apple plants
Published 2019“…Our analysis also suggested that abscisic acid levels increased during dormancy but subsequently decreased during dormancy release whereas cytokinins contents increased during the bud break stage in dormant Japanese apricot buds. …”
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Supplementary figures_Petersen et al_2024_Randle cycle
Published 2024“…In response to aerobic exercise, the glucose level is kept constant at 5 mM, while fatty acids levels increase over time. Collectively, the data clearly recapitulates the essence of Randle cycle. …”
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Serum uric acid level predicts the progression of amyotrophic lateral sclerosis following treatment with edaravone
Published 2022“…We analyzed whether the treatment effect of edaravone is pronounced in patients whose uric acid level increased after the treatment with edaravone.</p> <p>Forty patients with ALS who underwent treatment with edaravone were included. …”
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Image_1_Inulin accelerates weight loss in obese mice by regulating gut microbiota and serum metabolites.tif
Published 2022“…Among them, indole-3-acrylic acid level increased more than 500-fold compared to the OND group. …”
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Image_2_Inulin accelerates weight loss in obese mice by regulating gut microbiota and serum metabolites.tif
Published 2022“…Among them, indole-3-acrylic acid level increased more than 500-fold compared to the OND group. …”
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Image_3_Inulin accelerates weight loss in obese mice by regulating gut microbiota and serum metabolites.tif
Published 2022“…Among them, indole-3-acrylic acid level increased more than 500-fold compared to the OND group. …”