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"c marked decrease" » "c marked increase" (Expand Search), "_ marked decrease" (Expand Search), "a marked decrease" (Expand Search), "n marked decrease" (Expand Search)
"c large decrease" » "c large increases" (Expand Search), "c large degree" (Expand Search), "_ large decrease" (Expand Search), "a large decrease" (Expand Search), "i large decrease" (Expand Search)
"c marked decrease" » "c marked increase" (Expand Search), "_ marked decrease" (Expand Search), "a marked decrease" (Expand Search), "n marked decrease" (Expand Search)
"c large decrease" » "c large increases" (Expand Search), "c large degree" (Expand Search), "_ large decrease" (Expand Search), "a large decrease" (Expand Search), "i large decrease" (Expand Search)
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A 96-week efficacy and safety of BIC/FTC/TAF in ART-naïve HIV-1 infected patients in China
Published 2025“…Median body mass index increased from 21.7 (20.0-23.7) to 23.1 (21.2-25.1) by week 48 and then stabilized. Lipid levels increased early and remained stable, liver function remained stable after week 48, and renal function showed a slight decline before stabilizing by week 48.…”
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DataSheet2_S-propargyl-cysteine promotes the stability of atherosclerotic plaque via maintaining vascular muscle contractile phenotype.ZIP
Published 2024“…</p><p>Results and Discussion: SPRC treatment reduced plasma lipid levels, increased collagen content and decreased cell apoptosis in atherosclerotic plaques, indicating improved plaque stability. …”
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DataSheet1_S-propargyl-cysteine promotes the stability of atherosclerotic plaque via maintaining vascular muscle contractile phenotype.PDF
Published 2024“…</p><p>Results and Discussion: SPRC treatment reduced plasma lipid levels, increased collagen content and decreased cell apoptosis in atherosclerotic plaques, indicating improved plaque stability. …”
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Supplementary data to publication “Plasma metabolome alteration in dairy cows with left displaced abomasum before and after surgical correction”
Published 2021“…Our results indicate that during LDA, amino acid levels decrease and lipid levels increase in cows with LDA, whereas these amino acids increase and lipids decrease after surgery. …”
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DataSheet_1_A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus).zip
Published 2022“…These results showed that fatty acid digestibility’s increased as dietary lipid level increased. Of note, starch digestibility decreased greatly as starch level increased, whereas protein digestibility did not change as lipid or starch level varied. …”
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Evidence of Structural Protein Damage and Membrane Lipid Remodeling in Red Blood Cells from COVID-19 Patients
Published 2020“…Taken together, these results suggest a significant impact of SARS-CoV-2 infection on RBC structural membrane homeostasis at the protein and lipid levels. Increases in RBC glycolytic metabolites are consistent with a theoretically improved capacity of hemoglobin to off-load oxygen as a function of allosteric modulation by high-energy phosphate compounds, perhaps to counteract COVID-19-induced hypoxia. …”