Search alternatives:
"increased globally rise" » "increased annually rise" (Expand Search), "increased global rise" (Expand Search), "increased global risk" (Expand Search), "increased globally due" (Expand Search)
"decrease gradually reduce" » "decrease greatly reduce" (Expand Search)
"increased globally rise" » "increased annually rise" (Expand Search), "increased global rise" (Expand Search), "increased global risk" (Expand Search), "increased globally due" (Expand Search)
"decrease gradually reduce" » "decrease greatly reduce" (Expand Search)
-
1
Table 1_Global, regional, and national analyses of the burden among adult women of breast cancer attributable to diet high in red meat from 1990 to 2021: longitudinal observational...
Published 2025“…</p>Results<p>Our findings indicate that breast cancer-related deaths and DALYs attributable to high red meat consumption increased globally, rising from 44,492 deaths and 1,379,721 DALYs in 1990 to 79,956 deaths and 2,407,092 DALYs in 2021. …”
-
2
Table 2_Global, regional, and national analyses of the burden among adult women of breast cancer attributable to diet high in red meat from 1990 to 2021: longitudinal observational...
Published 2025“…</p>Results<p>Our findings indicate that breast cancer-related deaths and DALYs attributable to high red meat consumption increased globally, rising from 44,492 deaths and 1,379,721 DALYs in 1990 to 79,956 deaths and 2,407,092 DALYs in 2021. …”
-
3
Table 3_Global, regional, and national analyses of the burden among adult women of breast cancer attributable to diet high in red meat from 1990 to 2021: longitudinal observational...
Published 2025“…</p>Results<p>Our findings indicate that breast cancer-related deaths and DALYs attributable to high red meat consumption increased globally, rising from 44,492 deaths and 1,379,721 DALYs in 1990 to 79,956 deaths and 2,407,092 DALYs in 2021. …”
-
4
Table 4_Global, regional, and national analyses of the burden among adult women of breast cancer attributable to diet high in red meat from 1990 to 2021: longitudinal observational...
Published 2025“…</p>Results<p>Our findings indicate that breast cancer-related deaths and DALYs attributable to high red meat consumption increased globally, rising from 44,492 deaths and 1,379,721 DALYs in 1990 to 79,956 deaths and 2,407,092 DALYs in 2021. …”