"Thunderstorm distribution and frequency in Saudi Arabia" by Shwehdi, M. H.

“…Annual thunderstorms are most frequent over the southwestern parts of the country, and generally decrease towards the west and east. Due to its low latitude and less temporal change, the west coast of the Red Sea recorded the lowest Td/yr. …”
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A framework for implementing Green Supply Chain Management: The Case of Petco Gulf by HASSAN, HUDA YOUSIF ALI AHMED

“…From this research, it was found that as Petco gulf is present in the U.A.E. it can take advantage of this and by applying the GSCM strategies against each of its components this will help the company by, increased overall gross profit with the decrease in cost since going green in its supply chain means reducing the overheads. …”
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Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

“…One bryophyte species (Dicranum elongatum) among the six most commonly found decreased with proximity to the trail. …”
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The effect of bullying-themed literature on the bullying behavior of upper elementary students in Lebanon. (c2012) by Bazzy, Anissa

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Bevacizumab and neovascular age related macular degeneration by El Mollayess, Georges

“…We reviewed articles between 1997 and January 2010 that included at least 30 patients with AMD who received intravitreal bevacizumab monotherapy for at least 1 year. The mean number of letters gained, decrease in CRT, and number of injections were 8 letters, 125.3 µm, and 4.3 injections, respectively. …”
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Causes of Delay in Construction Projects in Oil and Gas Construction Industry by FANOUSSE, MARWA IMAD

“…With regard to design, the contractor’s need to decrease construction costs through a cheaper design was found to be a factor in design changes. …”
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Risk Factors for Post-Cesarean, Surgical Site Infections in a Multi-Ethnic Population of Qatar by Sufia Athar (14777830)

“…In our hospital, the SSIs after CD were noted to increase in 2016 and first quarter of 2017. One of the methods implemented for SSI reduction included identifying modifiable risk factors.…”

Effect of acute and chronic grapefruit, orange and pineaple juice consumption upon blood lipoprotein synthesis and metabolism in the rat. (c2004) by Abou-Khalil, Jamil

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Co‐operative learning for Children with an Autistic Spectrum disorder (ASD) in mainstream and special class settings by Grey, Ian M.

“…Active task engagement was found to remain relatively stable and passive task engagement was found to decrease for one child and remain stable for the other. …”
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The role of job description as a motivational tool. (c2000) by Nahfawi, Ghina

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Nurses’ work environment and intent to leave in Lebanese hospitals by Dimassi, Hani

“…Regression analysis revealed that for every 1 point score decrease on career development there was a 93% increase in likelihood of reporting intent to leave country. …”
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Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

“…The four groups [group I (HC, placebo), group II (HC, prednisolone), group III (HF, placebo), group IV (HF, prednisolone)] were pair fed and given the mean amount of food eaten by the group with the least amount of energy intake on the previous day. …”
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Association Between Three-Months Vitamin D Supplementation and Depressive Symptomatology incidence among Saudi Arabian Adults by Khaddaj, Rashel

“…Furthermore, the change between both groups was significantly different (-7.61 ±4.03 in the Vitamin D group, -3.50±1.54 in the control group; p=<0.001) Conclusion: The present study shows thata 50.000 IU/week dose of vitamin D supplementation for 3 months was enough to increase vitamin D levels beyond sufficient and decrease depression symptoms in Saudi Arabian Adults. …”
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Impact of the positive pressure valve on vascular access device occlusions and bloodstream infections by Btaiche, Imad

“…This leads to interruptions and delays in therapy administration and to the need for VAD replacement, associated with increased risk of complications to the patient and increased costs (Stephens, Haire, & Kotulak, 1995; Hoch, 1997). …”
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Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP. (c2002) by Al Khudary, Rami

“…The optimal concentration of olive oil for lipase activity was 1 % (v /v), and activity was not enhanced at higher concentrations, but on the contrary, a decrease in enzyme activity was recorded. …”
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Renewable Energy Consumption and Carbon Emissions: Evidence from an Oil-Rich Economy by Shahriyar Mukhtarov (19325662)

“…According to the findings, a 1% increase in renewable energy consumption leads to a 0.26% decrease in consumption-based CO₂ emissions, while a 1% rise in real GDP per capita leads to a 0.46% rise in consumption-based CO₂ emissions. …”

Water Footprint Assessment and Virtual Water Trade in the Globally Most Water-Stressed Country, Qatar by Nayla Higazy (17679453)

“…<p dir="ltr">Qatar is one of the most water stressed countries globally, despite Qatar’s aridity and its lack of freshwater resources, per capita water consumption became one of the highest in the world due to population growth, agricultural expansion, rapid urbanization and industrialization and it is expected to increase in the coming decades. …”

Journalism and media studies in Lebanon by Melki, Jad

“…Student demographic analysis revealed a stable increase in broadcast journalism and public relations (PR) enrolments but a decrease in print journalism; advertising and marketing were the most popular subjects, followed by broadcast journalism and PR; females outnumbered males; and the Lebanese University, the only public university, remained the most prestigious and popular program despite its dire financial situation. …”
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Effects of hydroxycut ingestion on the lipid profile & lipoproteine metabolism in the rat model. (c2004) by Khajag, Koulajian

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Predictors of Disordered Eating in Young Males by Doumit, R.

“…Media influence had a direct positive effect on emotional eating, whereas strategies to decrease body weight did not exhibit a direct effect on emotional eating. …”
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