Effect of Girder Damage on the Structural Behavior of Slab-on-Girder Bridges by Elozn, Ahmed E.

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The impact of maternal care on child development by Sayour, Nagham

“…Results show that treated children enjoy an increase of 3.6 h per week in the time they spend with their mothers, mainly due to a decrease in the time spent in non-institutional care. …”
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Sleeve Gastrectomy in Patients with Type 2 Diabetes: Anthropometric and Cardiometabolic Improvements at 1, 3, 5, 7, and 9 years—Are the Initial Benefits Sustained? by Wahiba Elhag (5245547)

“…Mean HbA1c significantly decreased from 8.1%preop to 6.77%_{year 9}. …”

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…Knowledge scores were higher among nurses holding a graduate degree (mean = 85; p < 0.05), and those who attended a training course (mean = 79; p < 0.05). …”

The effects of needleless connectors on catheter-related thrombotic occlusions by Btaiche, Imad F.

“…Needleless connectors include the split-septum devices and the mechanical valves that are classified as neutral-, negative-, and positive-displacement types on the basis of their internal membrane or valve function. Some studies have reported that mechanical valves, especially positive-displacement valves, may decrease thrombotic catheter occlusions based on their valve function that prevents blood reflux into the intravascular catheter. …”
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Effect of acute and chronic grapefruit, orange and pineaple juice consumption upon blood lipoprotein synthesis and metabolism in the rat. (c2004) by Abou-Khalil, Jamil

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The Impacts of COVID-19 on the Well-Being of students with SEN in Primary Stage in Dubai Schools by ABUSNENEH, NOOR

“…Findings indicated a decrease in the levels of well-being among the study sample as a result of their Well-being affected by the pandemic, while there were no statistically significant differences between the various disabilities ( learning difficulties - hyperactivity - hearing impairment - visual impairment - mild speech disorder) in their average levels of well-being, while it became clear that there are some differences between males and females in the average Well-being scores in favour of males, and their average Well-being scores were high compared to females. …”
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Organizational Behaviour and Teacher Burnout in KG Schools in Sharjah by Nasab, Riaan Mohammad Raghib

“…It appears to be that principals with transformational leadership practices can promote positive organizational culture that can, in turns, decrease burnout levels for teachers. Based on that a leadership model was suggested to lower teachers’ burnout levels. …”
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Priority-Driven Area Optimization in High-Level Synthesis by Abi Saad, Maria

“…One of the major enhancements that can be made to the high-level synthesis (HLS) process is reducing the overall area of a design in order to either decrease the manufacturing costs or to introduce more functionality to the circuit. …”
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Efficient area optimization in high level synthesis using priority-driven simulated annealing. (c2009) by Abi Saad, Maria

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Communication Network for Ultrasonic Acoustic Water Leakage Detectors by Awwad, Ameen

“…The authors also studied the potential of using the recent Terahertz imaging technology for the same application. Acoustic detectors were found the most suitable technology for the atmosphere in UAE, where the levels of humidity and, consequently, soil moisture are high, because both of GPRs and IR cameras operational capability to detect leaks tend to decrease sharply as soil moisture increases. …”
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Machine learning in crime prediction by Karabo Jenga (17788496)

“…We have also discussed the main challenges found while conducting some of the studies by the researchers. We consider that this research paves the way for further research to help governments and countries fight crime and decrease this for better safety and security.…”

Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

“…After 4 weeks, the animals were sacrificed and serum glucose, total cholesterol (TC), HDL-cholesterol (HDL) and triglycerides (TG) were measured. All groups showed a decrease in relative intestinal absorption with time. …”
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Glycemic Index of commonly consumed Lebanese mixed meals and desserts by Daher, C. F.

“…The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. …”
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Comparative Analysis of Thermal Conditions and Comfort Between Modern and Traditional Districts in Hot-Arid Climate: Case Study in Ajman-UAE by Salameh, Muna

“…Additionally, the research output revealed that the traditional urban design has valuable, sustainable strategies, as there was a decrease in the maximum reading for the air temperature for the traditional Ajman heritage district compared to the modern district on the 21st of August - as a reference day- and that improved the thermal comfort in the outdoor open spaces too. …”
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Implicit Vocabulary Acquisition in Project-Based Learning with iPad Technology by Nasser, Oumayma

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The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008) by Maalouf, Katia E.

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Managing Endothelial Dysfunction in COVID-19 by Matli, Kamal

“…Secondary outcomes included the composite outcome of ICU admission or the need for mechanical ventilation, all-cause mortality, and the occurrence of side effects Results Of 42 randomized patients, 37 were included in the primary analysis. The mean age of the patients was 57 years; the mean BMI of study participants was 29.14. …”
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The Potential Role of Daucus carota Aqueous and Methanolic Extracts on Inflammation and Gastric Ulcers in Rats by Wehbe, Katia

“…DCAE intake (250 mg/kg body weight) for one month period did not show adverse effects on lipemia, glycemia, hepatic and liver function except for a slight decrease in HDL cholesterol (p<0.05). …”
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Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.” by SADEH, REHAM ZEYAD

“…Results were checked by SPSS program for a general trend with some demographics to show that guests with higher salary and going to high-end services mainly chose “food presentation” as a major cause of FW and employees working in high-end services find FW to be depending on “meal time”. …”
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