Search alternatives:
al increased » _ increased (Expand Search), _ increase (Expand Search)
a al » _ al (Expand Search)
decrease » increase (Expand Search)
al increased » _ increased (Expand Search), _ increase (Expand Search)
a al » _ al (Expand Search)
decrease » increase (Expand Search)
-
301
-
302
-
303
-
304
-
305
-
306
-
307
-
308
-
309
-
310
Molluscan Diversity Influenced by Mangrove Habitat in the Khors of Qatar
Published 2022“…The maximum salinity (59.8 psu) was observed at Dawhat Zekreet during summer, and the minimum (41.44 psu) at Al Dhakhira in winter. Chlorophyll a level was low for all the khors, and rarely exceeded 1 μg/L, depicting oligotrophic waters. …”
-
311
-
312
-
313
-
314
-
315
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
-
316
-
317
-
318
-
319
-
320
SARS‐CoV‐2 infection triggers more potent antibody‐dependent cellular cytotoxicity (ADCC) responses than mRNA‐, vector‐, and inactivated virus‐based COVID‐19 vaccines
Published 2024“…</p><h2>Other Information</h2><p dir="ltr">Published in: Journal of Medical Virology<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1002/jmv.29527" target="_blank">https://dx.doi.org/10.1002/jmv.29527</a></p>…”