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Showing 301 - 320 results of 2,008 for search '(((((( a al increased ) OR ( a la decrease ))) OR ( a al increased ))) OR ( 5 a decrease ))', query time: 0.17s Refine Results
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    Molluscan Diversity Influenced by Mangrove Habitat in the Khors of Qatar by Jassim A. Al-Khayat (14152047)

    Published 2022
    “…The maximum salinity (59.8 psu) was observed at Dawhat Zekreet during summer, and the minimum (41.44 psu) at Al Dhakhira in winter. Chlorophyll a level was low for all the khors, and rarely exceeded 1 μg/L, depicting oligotrophic waters. …”
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    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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    SARS‐CoV‐2 infection triggers more potent antibody‐dependent cellular cytotoxicity (ADCC) responses than mRNA‐, vector‐, and inactivated virus‐based COVID‐19 vaccines by Hadeel T. Zedan (12535521)

    Published 2024
    “…</p><h2>Other Information</h2><p dir="ltr">Published in: Journal of Medical Virology<br>License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1002/jmv.29527" target="_blank">https://dx.doi.org/10.1002/jmv.29527</a></p>…”