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decrease » increase (Expand Search)
feeds » needs (Expand Search), feed (Expand Search), seeds (Expand Search)
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221
Finite element solution of monopolar corona on bundle conductors
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222
The impact of scoliosis surgery on pulmonary function in spinal muscular atrophy: a systematic review
Published 2022“…Ninety studies were identified with only 14 meeting inclusion criteria. Four studies were level III and the rest were level IV evidence. …”
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223
An Experimental Investigation of the Effects of Dressing and Grinding Parameters on Sustainable Grinding of Inconel 738 Used for Automated Manufacturing
Published 2023“…In other words, increasing the dressing feed rate during dressing of the grinding wheel using a multipoint dresser makes a finer wheel surface topography and as a result decreases the surface roughness of the ground workpiece compared to a single-edge dresser. …”
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224
PROACT: Parallel multi-miner proof of accumulated trust protocol for Internet of Drones
Published 2022“…In addition, we propose a new blockchain consensus mechanism in which several miners produce their blocks in parallel, which decreases the time needed to add transactions securely to the blockchain and meets the requirements of delay-sensitive applications. …”
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225
Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet.
Published 2007“…Results: Total food intake and feeding rate of the different groups were not affected, although other components of meal pattern were altered. …”
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226
Machine Learning Models for Scheduling On-Demand Fog Placement and Optimizing Container Deployment
Published 2020“…Second, we propose a K-Means based clustering model embedded within a multi-objective optimization scheme for fog and container placement. …”
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227
A positive change in energy balance modulates TrkB expression in the hypothalamus and nodose ganglia of rats
Published 2009“…An increment in energy stores thus triggers decreased BDNF anorexigenic signaling at the receptor level in the hypothalamus and nodose ganglia, but not in the DVC.…”
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228
Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M...
Published 2018“…<p dir="ltr">Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (<i>Lachancea thermotolerans</i>) and its derivatives were applied against toxigenic fungi and their mycotoxins. …”
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229
Performance and analysis of kappa-carrageenan hydrogel for PFOA-contaminated soil remediation wastewater treatment
Published 2024“…Experiments also evaluated the impact of feed pH, PFOA concentration, hydrogel composition, and hydrogel thickness on its performance. …”
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230
Crunching the numbers of food poisoning in Qatar
Published 2016“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
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231
Towards Industry 4.0 and Sustainable Manufacturing Applying Environmentally Friendly Machining of a Precipitation Hardened Stainless Steel Using Hot Turning Process
Published 2023“…Moreover, it has been shown that by increasing preheating temperature in hot turning, the hardness of the carbides in the workpiece decreases more than the hardness of the tool substrate and reduces coating materials, consequently reducing cutting tool abrasion wear phenomenon.…”
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232
Quantitative Elastohydrodynamic Film-Forming for an Oil/ Refrigerant System
Published 2017“…It seems that only central film thicknesses have been experimentally measured for oil/refrigerant systems leaving these calculations as the only means of assessing the minimum.…”
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233
Channel Network Control on Seasonal Lake Area Dynamics in Arctic Deltas
Published 2020“…This shrinkage signal, easily extracted from remote sensing observations, may offer the means to constrain estimates of lacustrine methane emissions and to develop process-based estimates of depth to permafrost on arctic deltas.…”
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234
An empirical correlation-based model to predict solid-fluid phase equilibria and phase separation of the ternary system CH<sub>4</sub>-CO<sub>2</sub>-H<sub>2</sub>S
Published 2021“…A model based on equilibrium stage separation unit was used to study the separation of three different feed compositions of this ternary system. Overall, it was found that separation of CO<sub>2</sub> in solid phase improves when increasing the operating pressure up to 20 bar, and decreases at higher temperatures. …”
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235
Cost-Benefit Analysis of Antimicrobial Stewardship Program in the Adult General Medicine Setting in Qatar
Published 2024“…Operational costs included the monetary value of the time spent in data collection, clinical rounds, and committee meetings. A total of 500 patients were randomly included (250 in each cohort).…”
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Biochar from food waste: a sustainable amendment to reduce water stress and improve the growth of chickpea plants
Published 2022“…<p>The application of biochar in agriculture is a developing means to improve soil water retention, fertility, and crop yield. …”
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238
Studying coral reef patterns in UAE waters using panel data analysis and multinomial logit and probit models
Published 2020“…An extended dataset will enable a means to independently validate the defined models and test other modelling approaches. …”
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239
Exploring Unique Physiological and Genetic Features of Desert-dwelling Legumes
Published 2025“…<p dir="ltr">The widespread Fabaceae family is the third largest group of flowering plants, thriving across diverse seasonal and climatic conditions, including arid, harsh desert regions. Legumes are always meeting consumers’ preferences because of their high protein content, oil-producing grains (soybeans, peanuts), and incredible therapeutic properties. …”
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240
The Immunophenotyping Changes of Peripheral CD4+ T Lymphocytes and Inflammatory Markers of Class III Obesity Subjects After Laparoscopic Gastric Sleeve Surgery – A Follow-Up Study...
Published 2021“…</p><h3>Results </h3><p dir="ltr">The means (SD) of age and BMI of class III obesity subjects was 32.32 (8.36) years and 49.02 (6.28) kg/m<sup>2</sup>, respectively. …”