Showing 281 - 300 results of 621 for search '(((((( deep decrease ) OR ( diet decrease ))) OR ( peer increase ))) OR ( mean decrease ))', query time: 0.10s Refine Results
  1. 281

    Differential water quality in confined and free-flowing water bodies, Lebanon by Korfali, Samira Ibrahim

    Published 2003
    “…This emphasises the importance of assessing surface water quality as a projected means to increase water availability. This study involves two different water bodies, the freely flowing Nahr-Ibrahin River and the Qaraaoun Reservoir, an impoundment of the Litani River. …”
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  2. 282

    Testing and Evaluation of a Smart Irrigation System towards Smart landscaping in UAE by ALSULAIMANI, FATMA

    Published 2017
    “…The outcomes of the use of SMS have shown a better results in water conservation and a decrease in water flow in the month of September by 21% and 26% in October. …”
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  3. 283

    A framework for implementing Green Supply Chain Management: The Case of Petco Gulf by HASSAN, HUDA YOUSIF ALI AHMED

    Published 2021
    “…From this research, it was found that as Petco gulf is present in the U.A.E. it can take advantage of this and by applying the GSCM strategies against each of its components this will help the company by, increased overall gross profit with the decrease in cost since going green in its supply chain means reducing the overheads. …”
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  4. 284

    Post-materialistic values and entrepreneurial intention– the case of Saudi Arabia by Alammari, Khalid

    Published 2018
    “…It advances entrepreneurship research by investigating deep assumptions underlying the formulation of entrepreneurial intentions. …”
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  5. 285

    Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses by Merilyn Lock (9440240)

    Published 2023
    “…Data were sub-grouped for men and women, baseline training level, mean age, intervention type, and intervention length. …”
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    Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat by Dimassi, Hani I.

    Published 2006
    “…The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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