Andrographolide pre-treatment enhances the anti-tumor activity of topotecan on acute myeloid leukemia cells in vitro by Rizk, Sandra

“…Cotreating the cells with both topotecan and andrographolide simultaneously at various concentrations did not result in any significant changes. However, pretreating the cells with andrographolide for 24 hours prior to topotecan addition, led to a significant decrease in cell proliferation (39%) as compared to treatment with the compounds separately (67%). …”
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Exploring the Role of Perceived Organizational Injustice and Organizational Identification in the Impact of Discretionary HR Practices on Counterproductive Behaviors: Evidence from... by El Dimassi, Yasmeen

“…Organizational identification failed to influence the relationship between injustice and CWBs, nor did it significantly lower the likelihood of harmful workplace conduct. …”
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Nurses’ work environment and intent to leave in Lebanese hospitals by Dimassi, Hani

“…Results The NWI-R subscale with the lowest mean score related to control. Younger nurses had lower scores on organizational support and career development. …”
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Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills by Tariq Abbas (368053)

“…However, EMG measurements showed significant reductions in average EMG power, total time, dominant frequency, and cumulative muscle workload after training. Additionally, the mean power spectral density of the EMG signal decreased notably post-training. …”

Association Between Three-Months Vitamin D Supplementation and Depressive Symptomatology incidence among Saudi Arabian Adults by Khaddaj, Rashel

“…Nevertheless, future studies with larger sample size and longer duration are needed to determine if these benefits are long-term.…”
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Muscle protein anabolism in type 2 diabetes by Bassil, Maya S.

“…Recent findings: T2DM accelerates age-related decreases in muscle mass. This could be related to insulin resistance of whole-body protein anabolism demonstrated in hyperglycemic obese men. …”
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Improving the Performance Measurement Using Overall Equipment Effectiveness (OEE) in Borouge by ALMUTAWA, MUBARAK

“…According to the findings, the average OEE on a first extruder is 95%, and second extruder is 91%, the value is higher than the world's ideal OEE standard value of > 85%. But This research needs to make improvement on these components to increase the value of OEE. …”
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Modulation of Chronic Stress Outcomes by Dietary Sweeteners: A Comparative Study of Sucrose and Aspartame in Mice by Akil, Shaymaa

“…In contrast, aspartame did not appear to mitigate behavioral effects of stress. …”
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Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice by Zeeni, N.

“…When comparing diet effects, while the HF diet did not induce any change in activity, reductions in MEMRI-associated signal were found in the paraventricular nucleus (PVN) and lateral hypothalamic area (LHA) when comparing the HP to the HC diet. …”
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The Potential Role of Daucus carota Aqueous and Methanolic Extracts on Inflammation and Gastric Ulcers in Rats by Wehbe, Katia

“…DCAE intake (250 mg/kg body weight) for one month period did not show adverse effects on lipemia, glycemia, hepatic and liver function except for a slight decrease in HDL cholesterol (p<0.05). …”
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The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008) by Maalouf, Katia E.

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Relationship Between Hyperglycemia and Infection in Critically Ill Patients by Btaiche, Imad F.

“…The principal benefit of intensive insulin therapy is a decrease in infection-related complications and mortality. …”
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Medication safety spontaneous reporting system by Akel, Marwan

“…The form was tuned based on the findings of the Community pharmacists, hospital pharmacists and the general population questionnaires about medication safety culture, to fit the needs of the practice and to be comprehensive and aligned with international validated standards. …”
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Investigation of Forming a Framework to shortlist contractors in the tendering phase by DABASH, MOHANNAD SALAH

“…For the consultant, it will decrease the load of going through numerous tender packages and ensuring that the best companies will tender for the project. …”
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Short-term outcomes of anterior cruciate ligament reconstruction with or without lateral tenodesis or anterolateral ligament reconstruction: a retrospective cohort by Ashraf T. Hantouly (14150319)

“…However, there was a significant decrease in postoperative flexion in the ACL and ALL reconstruction group by a mean of 22° (95% CI − 40.7 − 3.4; P = 0.02) at 6 weeks compared to ACLR alone, which was not evident on later follow-ups.…”

Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

“…All groups showed a decrease in relative intestinal absorption with time. …”
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Sex differences on quality of life and mental health outcomes when using a brief cognitive-behavioral skill building intervention with adolescent Syrian refugees: a secondary analy... by Kazandjian, Chant

“…Males demonstrated a significant decrease in anxiety scores compared to females. Among males only, significant decreases in depression and anxiety scores were observed with significant improvement in total QOL.…”
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Glycemic Index of commonly consumed Lebanese mixed meals and desserts by Daher, C. F.

“…The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. …”
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Water Footprint Assessment and Virtual Water Trade in the Globally Most Water-Stressed Country, Qatar by Nayla Higazy (17679453)

“…The virtual water exports gradually decreased over the years with the most notable decrease in 2018 following Qatar’s blockade. …”

Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.” by SADEH, REHAM ZEYAD

“…Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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