Showing 341 - 360 results of 775 for search '(((((( did decrease ) OR ( link decrease ))) OR ( peer increase ))) OR ( mean decrease ))', query time: 0.09s Refine Results
  1. 341

    Testing and Evaluation of a Smart Irrigation System towards Smart landscaping in UAE by ALSULAIMANI, FATMA

    Published 2017
    “…The outcomes of the use of SMS have shown a better results in water conservation and a decrease in water flow in the month of September by 21% and 26% in October. …”
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  2. 342

    A framework for implementing Green Supply Chain Management: The Case of Petco Gulf by HASSAN, HUDA YOUSIF ALI AHMED

    Published 2021
    “…From this research, it was found that as Petco gulf is present in the U.A.E. it can take advantage of this and by applying the GSCM strategies against each of its components this will help the company by, increased overall gross profit with the decrease in cost since going green in its supply chain means reducing the overheads. …”
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  3. 343

    Application of an empirical transport model to simulate retention of nanocrystalline titanium dioxide in sand columns by Choy, Christine Chin

    Published 2008
    “…Most of the nanoparticles remained in the sand columns, with an increasing then decreasing retained solids pattern. Application of a one-dimensional advection–dispersion flow model, that included two empirical kinetic terms to account for particle retention in the porous media, produced data fits that followed the general trend of the data, but did not truly capture the concentration maxima in the data sets. …”
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  4. 344

    Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses by Merilyn Lock (9440240)

    Published 2023
    “…Data were sub-grouped for men and women, baseline training level, mean age, intervention type, and intervention length. …”
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    Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat by Dimassi, Hani I.

    Published 2006
    “…The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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