Showing 461 - 480 results of 594 for search '(((((( diet decrease ) OR ( diddsdds decrease ))) OR ( peer decrease ))) OR ( mean increase ))', query time: 0.14s Refine Results
  1. 461

    Mortality and associated risk factors of COVID-19 infection in dialysis patients in Qatar: A nationwide cohort study by Tarek Abdel Latif Ghonimi (16328413)

    Published 2023
    “…High severity manifested as 25% of patients requiring admission to the intensive care unit, 18.4% had ARDS, 17.1% required mechanical ventilation, and 14.5% required inotropes. The mean length of hospital stay was 19.2 ± -12 days. …”
  2. 462
  3. 463
  4. 464
  5. 465
  6. 466

    Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2... by Michael, Brauer

    Published 2024
    “…We separated risk factors into three groups according to trajectory over time: those with a decreasing attributable burden, due largely to declining risk exposure (eg, diet high in trans-fat and household air pollution) but also to proportionally smaller child and youth populations (eg, child and maternal malnutrition); those for which the burden increased moderately in spite of declining risk exposure, due largely to population ageing (eg, smoking); and those for which the burden increased considerably due to both increasing risk exposure and population ageing (eg, ambient particulate matter air pollution, high BMI, high FPG, and high SBP). …”
    Get full text
    Get full text
    Get full text
    article
  7. 467
  8. 468
  9. 469
  10. 470

    Sustainability within interior design curriculum in UAE & impact on design mindset by Ibrahim, Dina

    Published 2015
    “…Only 30% of UAE universities are offering obligatory Sustainable courses; therefore the rest 70% of are offering only elective Sustainable courses, which means 70% of our students might take it or might not. 50 % of the universities are offering specialized course, which means it is related to the design practices, and only 20 % integrated sustainability within the requirements of design studio. …”
    Get full text
  11. 471

    Three essays on French colonial trade by El Kallab, Tania

    Published 2016
    “…In particular, we found that French trade with its colonies was mainly based on imports of primary products and exports of manufactured goods meaning that the Empire was used as the main dispenser of French exports and their main provider of natural resources. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  12. 472
  13. 473
  14. 474
  15. 475
  16. 476
  17. 477
  18. 478
  19. 479
  20. 480