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Showing 21 - 40 results of 606 for search '(((((( diet decrease ) OR ( meters decrease ))) OR ( increaseds decrease ))) OR ( mean decrease ))*', query time: 0.14s Refine Results
  1. 21

    Graph-Guided Regularized Regression of Pacific Ocean Climate Variables to Increase Predictive Skill of Southwestern U.S. Winter Precipitation by Tejedor, Alejandro

    Published 2021
    “…Physics-based deterministic models show limited ability to predict precipitation as the lead time increases, due to imperfect representation of physical processes and incomplete knowledge of initial conditions. …”
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  2. 22

    A BRET-based Mpro biosensor containing a nanobody and tandem cleavage sites shows an increased cleavage rate by Geethakumari, Anupriya M

    Published 2025
    “…Live cell assays revealed a cleavage sequence length-dependent resonance energy transfer, except for the 12× -syn cleavage site, and an increased rate of cleavage and a decreased pharmacological inhibitor efficacy for the Mpro biosensor containing 2× cleavage sequences. …”
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  3. 23

    Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats by Ines Fki (14571855)

    Published 2020
    “…Equally, it showed a rise of the apoptotic markers (a decrease in the expression of the Bcl-2 and an increase of the P53). …”
  4. 24

    Gut microbiome and Parkinson's disease: Perspective on pathogenesis and treatment by Safa Salim (9186786)

    Published 2023
    “…We highlight various mechanisms increasing/decreasing the risk of PD development. Based on the previous supporting evidence, we suggest how early interventions could protect against PD development and how controlling specific factors, including our diet, could modify our perspective on disease mechanisms and therapeutics. …”
  5. 25

    Soluble Neuropilin-1 Response to Hypoglycemia in Type 2 Diabetes: Increased Risk or Protection in SARS-CoV-2 Infection? by Abu Saleh Md Moin (6189512)

    Published 2021
    “…SEMA3A was not different at baseline; at hypoglycemia, SEMA3A decreased in controls only. Post-hypoglycemia, SEMA3A levels were higher in T2D versus controls. sNRP1 did not correlate with ACE2, REN or AGT. …”
  6. 26

    Influence of temperature on tire-pavement noise in hot climates: Qatar case by Okan Sirin (14603304)

    Published 2021
    “…There is an apparent trend of decreasing temperature coefficient with increasing mean texture depth of dense graded asphalt pavements. …”
  7. 27

    Finding novel targets for the treatment and reversal of type 2 diabetes mellitus and obesity by Imran Ramzan (15430807)

    Published 2023
    “…Individually, both valine (245 ± 33 to 105 ± 23 µmol/L; p < 0.0001), and leucine (130 ± 20 to 75 ± 13 µmol/L; p < 0.05), decreased significantly in response to the BCAA-restricted diet. …”
  8. 28

    Modulation of gut microbiota: The effects of a fruits and vegetables supplement by Arun Prasath Lakshmanan (6807152)

    Published 2022
    “…SCFA measurement by gas chromatography–mass spectrometry showed an increased level of 2-methylbutyrate in the FVS group compared with the PLA group (<i>p</i> = 0.0385). …”
  9. 29

    There Is Selective Increase in Pro-thrombotic Circulating Extracellular Vesicles in Acute Ischemic Stroke and Transient Ischemic Attack: A Study of Patients From the Middle East an... by Abdelali Agouni (181926)

    Published 2019
    “…Compared to controls, there was also an increase in EVs derived from activated endothelial cells, platelets, granulocytes, leukocytes, and pro-coagulant EVs (Annexin V<sup>+</sup>) at 5 and 30-days following the acute events, while a decrease was observed in erythrocyte-derived EVs. …”
  10. 30

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  11. 31

    The global, regional, and national burden of stomach cancer in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease study 2017 by Arash Etemadi (330880)

    Published 2020
    “…Beyond the current decline in age-standardised incidence and death rates, a decrease in the absolute number of cases and deaths will be possible if the burden in east Asia, where currently almost half of the incident cases and deaths occur, is further reduced. …”
  12. 32

    The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global... by Farin Kamangar (63964)

    Published 2020
    “…Between 1990 and 2017, age-standardised incidence decreased by 22·0% (18·6–25·2), mortality decreased by 29·0% (25·8–32·0), and DALYs decreased by 33·4% (30·4–36·1) globally. …”
  13. 33

    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

    Published 2024
    “…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …”
  14. 34

    The Effect of Olanzapine, Tart Cherry, Fish Oil and High Fat in the Composition of the Gut Microbiome in Obese Mice by Amal Awadalla Mohamed Ali (20433692)

    Published 2022
    “…In comparing between LF and HF diet, <i>Faecalibaculum</i> was high in LF, whereas <i>Mucispirillum, Ruminiclostridium, </i>and<i> Roseburia</i> increased in HF diet.…”
  15. 35

    Aortic valve function post-replacement of severe aortic stenosis by transcatheter procedure versus surgery: a systematic review and metanalysis by Charbel Abi Khalil (14150028)

    Published 2021
    “…Postprocedural changes in gradient and EOA were also in favor of TAVR as there was a pooled mean difference decrease of 0.56 (95% CI [0.73–0.38]) in gradient and an increase of 0.47 (95% CI [0.38–0.56]) in EOA. …”
  16. 36

    Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma by Peter Kubatka (11008854)

    Published 2020
    “…However, only in lower dose of sumac were significant decreases in the expression of oncogenic miR210 and increase of tumor-suppressive miR145 (miR21, miR22, and miR155 were not changed) observed. …”
  17. 37

    Impact of Life-coaching on Students' Wellbeing and Engagement Levels in a Preparatory School in Qatar by Abderrahmane Dedeche (20773958)

    Published 2019
    “…However, the decrease was overall slighter with coaching group students. …”
  18. 38

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

    Published 2019
    “…Further, CFO supplementation was associated with an increase in the production of IL-10, IL-12, and IFN-γ and a decrease in the production of TNF-α and IL-6, and the activation of NF-κB, p38 MAPK, and JNK signaling pathways. …”
  19. 39

    Machine Learning and Carbonate Reservoirs : A Production Data Perspective on Permeability Modelling by Mohamad Faysal Baalbaki (21547373)

    Published 2024
    “…It was noted that in cases where permeability increases from one well to another, the production data showed a decrease. …”
  20. 40

    Central and peripheral muscle fatigue following repeated‐sprint running in moderate and severe hypoxia by Nathan Townsend (14779642)

    Published 2020
    “…No significant differences between conditions for mean distance occurred in set 2. There was a decrease in maximal voluntary contraction torque (Δ = −31.4 ± 18.0 N m, <i>P</i> < 0.001) and voluntary activation (%VA; Δ = −7.1 ± 5.1%, <i>P</i> = 0.001) from Pre- to Post-set 1, but there was no effect of hypoxia. …”