Showing 81 - 100 results of 362 for search '(((((( diet increase ) OR ( peter decrease ))) OR ( peer decrease ))) OR ( mean decrease ))*', query time: 0.10s Refine Results
  1. 81

    Percutaneous Aspiration Irrigation Drainage Technique in the Management of Septic Arthritis in Children by Hayek, Toni

    Published 2011
    “…Result: Apyrexia was obtained after a mean period of 2 days. The mean draining duration was 4.5 days. …”
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  2. 82
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  4. 84

    Self-reported awareness and attitude of cancer patients towards clinical nurse coordinators by Deeb, Ahmad

    Published 2017
    “…Responses on Likert scales were converted to percentage mean scores. Results: The overall percentage mean scores ± standard deviation of knowledge was 59 ± 17, perception towards clinical nurse coordinators (79 ± 14) and attitude towards seeking their services (69 ± 16). …”
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  5. 85

    Effect of clinical hyperthyroidism and hypothyroidism on patent diabetes. 59 cases by Hirbli, K.

    Published 1983
    “…Following treatment of the hyperthyroidism, control was improved in 63%, with an 11-83% (mean 44%) decrease in insulin dosage in 59% of them. …”
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  6. 86

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

    Published 2023
    “…Knowledge scores were higher among nurses holding a graduate degree (mean = 85; p < 0.05), and those who attended a training course (mean = 79; p < 0.05). …”
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  7. 87

    Dietary patterns in cardiovascular diseases prevention and management by Dimassi, Hani

    Published 2014
    “…The objective of this paper is to discuss the advantages of using the dietary pattern approach in evaluating the role of diet in cardiovascular diseases (CVD) prevention and management and to report on the association between major dietary patterns and CVD risk factors among Lebanese adults. …”
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  8. 88
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  10. 90

    Effect of a surfactant, Tween 80, on the formation and secretion of chylomicrons in the rat by Daher, C. F.

    Published 2003
    “…Incorporation of Tween 80 in the diet at 1 or 10% (w/w) concentrations reduced the TAG concentration in the stools; however, a significant increase in water content was observed at 10% (w/w) concentration. …”
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  11. 91

    D-β-Hydroxybutyrate and lactate mediate the positive effects of exercise on chronic stress by changing the histone modification profile in the hippocampus by Saad, Joelle

    Published 2021
    “…Finally, we found that a ketogenic diet known to increase the levels of D-β- Hydroxybutyrate in the brain also mimics the effects of these exercise factors and promotes resilience to stress and rescues social avoidance behavior. …”
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  12. 92

    Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice by Reem Moath Alasmar (14778949)

    Published 2023
    “…This indicates that the intervention of healthy and nutritious diet influences gut microbes and this can be beneficial in reducing the implication of early life metabolic disorders such as obesity.…”
  13. 93

    Genetic Deletion of DNAJB3 Using CRISPR-Cas9, Produced Discordant Phenotypes by Shadi Nejat (19457212)

    Published 2023
    “…We hypothesized that mice lacking DNAJB3 would be more prone to high-fat (HF)-diet-induced increase in body weight and body fat, inflammation, glucose intolerance and insulin resistance as compared with wild-type (WT) littermates. …”
  14. 94

    Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy by Moayyad Shawaqfah (17280637)

    Published 2021
    “…The model sensitivity was analyzed using the root mean square error (RMSE), the mean absolute percentage error and the regression coefficient index R2, which yielded highly accurate values of the predicted correlation for the infected and dead cases of 0.99 for the dates considered. …”
  15. 95

    Editorial: Genomics, proteomics and immunological signatures as diagnostic, predictive, and prognostic biomarkers in head and neck cancers by Afsheen Raza (492657)

    Published 2023
    “…The risk factors most frequently associated with head and neck cancer include smoking, alcohol consumption, diet, human papillomavirus (HPV) and Epstein-Barr virus (EBV) infections. …”
  16. 96

    The Era of Precision Nutrition in the Field of Reproductive Health and Pregnancy by Fatima Ahmad (14145264)

    Published 2023
    “…Maintaining a healthy diet can help optimize reproductive functions and increase the chances of conceiving by affecting hormonal balance, ovulation and menstruation, sperm quality and quality, as well as inflammation and oxidative stress. …”
  17. 97

    Effect of 7-minute workout on weight and body composition by Mattar, L.

    Published 2017
    “…Waist circumference decreased between week 1 and 3 (P=0.003) and week 6 (P=0.01) by 4 cm on average. …”
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  18. 98

    Investigating the impact of remittance outflows and oil price on economic growth in Gulf Cooperation Council countries by Mouyad Alsamara (17823668)

    Published 2023
    “…This study utilizes the nonlinear augmented mean group method to explore the possible asymmetric impact of remittance outflows on economic growth in Gulf Cooperation Council (GCC) countries for the period of 2000–2019. …”
  19. 99

    Investigating the impact of remittance outflows and oil price on economic growth in Gulf Cooperation Council countries by Mouyad, Alsamara

    Published 2023
    “…This study utilizes the nonlinear augmented mean group method to explore the possible asymmetric impact of remittance outflows on economic growth in Gulf Cooperation Council (GCC) countries for the period of 2000–2019. …”
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  20. 100

    What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review by Mohammed O Ibrahim (21623771)

    Published 2023
    “…In conclusion, the consumption of a diet high in nutrients such as sugar, fats, and red and processed meats can increase the risk of PC. …”