Search alternatives:
decrease » increase (Expand Search)
Showing 621 - 640 results of 915 for search '(((((( five decrease ) OR ( decline decrease ))) OR ( ones decrease ))) OR ( mean decrease ))', query time: 0.12s Refine Results
  1. 621

    Small molecule inhibition of stat3 enhances survival in mice with intracerebral melanoma by Abou-Ghazal, Mohamed

    Published 2008
    “…In addition, WP1066 decreased the level of c-Myc and survivin in melanoma cells in a dose- and time-dependent manner. …”
    Get full text
    Get full text
    Get full text
    conferenceObject
  2. 622

    Proteomics Analysis of Human Obesity Reveals the Epigenetic Factor HDAC4 as a Potential Target for Obesity by Mohamed Abu-Farha (18535590)

    Published 2013
    “…Using this approach, a total of 47 proteins showed at least 1.5 fold change between lean and obese subjects. …”
  3. 623
  4. 624

    Effect of climate change on the annual energy consumption of a single family house in British Columbia by Mutasim Baba, Fuad

    Published 2018
    “…The simulation results show that for both bylaw and PH cases, heating energy consumption will be reduced while cooling energy consumption will be increased, as a result for bylaw case, the energy consumption will be decreased for four climate zones, while for PH case, the energy consumption will be increased for zone 4 & 5 and decreased for zone 6 & 7. …”
    Get full text
    Get full text
    Get full text
  5. 625

    Potent anti-tumor promoting effects of Daucus carota oil extract in mice by Abou Zeinab, RM

    Published 2008
    “…Topical application of 50% extract inhibited tumor incidence and yield by 30 and 83% respectively, while topical application of 5% extract inhibited tumor yield by 36%. Tumor volume was decreased by 99, 91 and 70% following topical treatments with 100, 50 and 5% oil extract respectively. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  6. 626

    Microstructure and Compressive Behavior of Al–Y<sub>2</sub>O<sub>3</sub> Nanocomposites Prepared by Microwave-Assisted Mechanical Alloying by Manohar Reddy Mattli (18147568)

    Published 2019
    “…The mechanical properties of the Al–Y<sub>2</sub>O<sub>3</sub> nanocomposites increased as the addition of yttria reached to 1.5 vol. % and thereafter decreased. The microhardness first increased from 38 Hv to 81 Hv, and then decreased to 74 ± 4 Hv for 1.5 vol. % yttria. …”
  7. 627

    Chemopreventive effects of wild carrot oil against 7,12-dimethyl benz(a)anthracene-induced squamous cell carcinoma in mice by Abu Zeinab, Rami

    Published 2011
    “…Topical 50% treatment inhibited tumor incidence and yield by 30 and 83%, respectively, whereas the 5% treatment inhibited tumor yield by 36%. Tumor volume was decreased by 99, 91, and 70% following topical treatments with 100, 50, and 5% oil, respectively. …”
    Get full text
    Get full text
    Get full text
    article
  8. 628

    Impact of inflammation, gene variants, and cigarette smoking on coronary artery disease risk by Merhi, Mahmoud

    Published 2015
    “…Results rs4769874 (ALOX5AP), rs854560 (PON1), and rs4646903 (CYP1A1 MspI polymorphism) are significantly associated with an increased risk of CAD with respective odds ratios of 1.53703, 1.67710, and 1.35520; the genetic variant rs9579646 (ALOX5AP) is significantly associated with a decreased risk of CAD (OR 0.76163). …”
    Get full text
    Get full text
    Get full text
    article
  9. 629

    Protein and pH-dependent Binding of Nascent Pectin and Glucuronarabinoxylan to Xylogucan in Pea by Rizk, Sandra

    Published 2000
    “…The binding was maximum at low pH (3–4), and decreased to almost zero at pH 6. The binding was probably non-covalent and reached saturation within 5 min. …”
    Get full text
    Get full text
    Get full text
    article
  10. 630
  11. 631

    Exergames versus self-regulated exercises with instruction leaflets to improve adherence during geriatric rehabilitation: a randomized controlled trial by Peter Oesch (3572426)

    Published 2017
    “…Adherence was comparable at day one (38 min. in the EG and 42 min. in the CG) and significantly higher in the CG at day 10 (54 min. in the CG while decreasing to 28 min. in the EG, <i>p</i> = 0.007, ES 0.94, 0.39–0.151). …”
  12. 632

    Heat Transfer Coefficient Estimation of Falling Film for Horizontal Tube Multi-Effect Desalination Evaporator Using CFD by Furqan Tahir (14429547)

    Published 2021
    “…For a liquid load of Γ<sub>1/2</sub> = 0.09 kg/(m•s), the heat transfer coefficient at T<sub>i</sub> = 85°C is 43.5 % higher as compared to that of at T<sub>i</sub> = 5°C. …”
  13. 633

    Effect of climate change on the energy performance and thermal comfort of high-rise residential buildings in cold climates by Mutasim Baba, Fuad

    Published 2019
    “…As a result, for the bylaw case, the total energy consumption would be decreased for two climate zones, while for PH case, the total energy consumption would be increased for zone 4 and decreased for zone 7. …”
    Get full text
    Get full text
    Get full text
  14. 634

    Quantitative Elastohydrodynamic Film-Forming for an Oil/ Refrigerant System by Bair, Scott

    Published 2017
    “…It seems that only central film thicknesses have been experimentally measured for oil/refrigerant systems leaving these calculations as the only means of assessing the minimum.…”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  15. 635
  16. 636

    Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ahmed Ben Ali (17792594)

    Published 2023
    “…Yet, PPG5 has the highest swollen gel strength of 615.5 Pa in deionized water and 3344 Pa in brine 1. …”
  17. 637

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Tareq Osaili (11550286)

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
  18. 638
  19. 639
  20. 640

    The global, regional, and national burden of colorectal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global B... by Saeid Safiri (3713035)

    Published 2019
    “…Colorectal cancer was also responsible for 19·0 million (18·5–19·5) DALYs globally in 2017, with an age-standardised rate of 235·7 (229·7–242·0) DALYs per 100 000 person-years, which decreased between 1990 and 2017 (−14·5% [–20·4 to −10·3]). …”