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Showing 481 - 500 results of 1,014 for search '(((((( five decrease ) OR ( designed decrease ))) OR ( time decrease ))) OR ( mean decrease ))*', query time: 0.13s Refine Results
  1. 481

    Medication safety spontaneous reporting system by Akel, Marwan

    Published 2019
    “…Methods: The scientific committee at the OPL worked on designing a reporting tool for adverse drug reactions (ADRs). …”
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  2. 482

    Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 co... by Alize J, Ferrari

    Published 2024
    “…Non-communicable diseases contributed 1·73 billion (95% UI 1·54–1·94) DALYs in 2021, with a decrease in age-standardised DALY rates since 2010 of 6·4% (95% UI 3·5–9·5). …”
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  3. 483

    Cytotoxicity of [HuArgI (co)-PEG5000]-induced arginine deprivation to ovarian Cancer cells is autophagy dependent by Nasreddine, Ghenwa

    Published 2019
    “…Ovarian cancer cell lines were negative for annexinV staining while showing loss of membrane integrity and absence of caspase activation, indicating caspase-independent, non-apoptotic cell death. …”
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  4. 484

    Drug-free phototherapy of superficial tumors by Mehanna, Stephanie

    Published 2021
    “…While previous data proved its inherent cytotoxicity, this study is the first to explore the use of a commercially available, high-intensity white LED light (24.5 mW.cm−2) as a treatment for skin tumors. After a 9-h exposure in vitro, the viability of Human Malignant Melanoma cells (A375) decreased by around 70%. …”
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  5. 485

    Diabetes-related cardiovascular and economic burden in patients hospitalized for heart failure in the US: a recent temporal trend analysis from the National Inpatient Sample by Menatalla Mekhaimar (14103708)

    Published 2020
    “…The prevalence of DM increased from 40.4 to 46.5% in patients hospitalized for HF. In patients with HF and DM, mean (SD) age slightly decreased from 71 (13) to 70 (13) years, in which 47.5% were males in 2005 as compared with 52% in 2014 (p trend < 0.001 for both). …”
  6. 486

    Custom foot orthoses improve performance, but do not modify the biomechanical manifestation of fatigue, during repeated treadmill sprints by Olivier Girard (409080)

    Published 2022
    “…Regardless of footwear condition, mean horizontal forces, step frequency, vertical and leg stiffness decreased from sprint 1 to sprint 8 (all <i>P</i> < 0.001). …”
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  10. 490

    Solar hydrogen production via thermochemical magnesium oxide – Magnesium sulfate water splitting cycle by Rahul R. Bhosale (6467102)

    Published 2020
    “…Further increment in the solar-to-fuel energy conversion efficiency up to 62.5% is possible if 50% of the heat recuperation is applied.…”
  11. 491

    Structural and physical properties of the dust particles in Qatar and their influence on the PV panel performance by Brahim Aïssa (14157243)

    Published 2016
    “…The installation of PV systems aimed at optimizing solar energy yield is primarily dictated by its geographic location and installation design to maximize solar exposure. However, even when these characteristics have been addressed appropriately, there are other factors that adversely affect the performance of PV systems, namely the temperature-induced voltage decrease leading to a PV power loss and the dust accumulation (soiling). …”
  12. 492
  13. 493

    Simulation Study of Thermal Effects of Vegetation Covered Sand dune mounds within the Landscape around Urban Structures in the UAE by Al-Yaqoob, Dana

    Published 2012
    “…Also, increase in edge compactness and shape complexity of vegetation can decrease surface temperatures and progress the exchanges between vegetation and built-up areas. …”
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  14. 494
  15. 495

    Effect of Acute and Chronic Moderate Red or White Wine Consumption on Fasted and Postprandial Lipemia in the Rat by Daher, Costantine F.

    Published 2006
    “…Fasted rats, in the acute study, were loaded intragastrically with 5 ml of an olive oil emulsion (30% w/v) in the presence or absence of wine (8% v/v ethanol), and either mesenteric lymph or blood was collected 3 h postprandially. …”
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  16. 496

    Evaluation of Workability and Structuration Rate of Locally Developed 3D Printing Concrete Using Conventional Methods by Ahmed, Sara

    Published 2022
    “…Therefore, the main objective of this research was to develop 3D printing mixes with different aggregate-to-binder (a/b) ratios (1.2, 1.5, and 1.8) and evaluate it in terms of its fresh printing properties, which include the workability, extrudability, setting time, open time, and buildability. …”
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  17. 497

    Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP. (c2002) by Al Khudary, Rami

    Published 2002
    “…The optimal concentration of olive oil for lipase activity was 1 % (v /v), and activity was not enhanced at higher concentrations, but on the contrary, a decrease in enzyme activity was recorded. …”
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  18. 498

    Evaluation of the cementite morphology influence on the hydrogen induced crack nucleation and propagation path in carbon steels by Shabnam Karimi (19457575)

    Published 2022
    “…A drastic load decrease in the load-displacement (L-D) curve happened under −1550 mV charging for both microstructures accompanied by a straight crack growth path in spheroidite microstruc-ture, independent of grain boundaries or ferrite-cementite interfaces while a competition between the shear crack growth mechanism and the interfacial cracking determines the crack growth path in the lamellar microstructure.…”
  19. 499

    Recovery of business intelligence systems by Haraty, Ramzi A.

    Published 2018
    “…Saving the damage assessment time means shorter denial of service periods, which in turn guarantees the continuity of the patient centric healthcare system.…”
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  20. 500

    Exploring beyond numeric weight loss: The metabolic effects of semaglutide by Sara Sokary (17337724)

    Published 2025
    “…Studies have shown that <u>semaglutide </u>reduced fat mass, particularly <u>visceral fat</u>, while preserving lean muscle mass, as the proportion relative to total body mass decreased by 3.5 % and 2.0 % for total and visceral fat mass, respectively, while it increased by 3.0 % for <u>lean body mass</u>. …”