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يعرض 221 - 240 نتائج من 544 نتيجة بحث عن '(((((( given decrease ) OR ( relatives decrease ))) OR ( fives decrease ))) OR ( mean decrease ))*', وقت الاستعلام: 0.11s تنقيح النتائج
  1. 221
  2. 222

    Comparative Study of Several Energy Dissipating Devices حسب Abdul-Latif, Akrum

    منشور في 2011
    "…It is concluded that the energy absorbed for a given system decreases with the increase of the R ratio. …"
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    article
  3. 223

    Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus حسب Hazrat Bilal (7367477)

    منشور في 2021
    "…Long-term temperature data indicates that the annual mean temperature increased significantly by 1.02 °C between 1987 and 2016, while total rainfall exhibited a slight decreasing trend. …"
  4. 224

    "Development of Authentic Annual and Seasonal Lightning Thunderstorms Day Maps for Saudi Arabia" حسب Shwehdi, M. H.

    منشور في 2006
    "…Based on this map, the distribution of thunderstorms over Saudi Arabia is analysed in terms of the factors related to the lightning performance of transmission lines such as thunderstorm days per year (Td/yr). …"
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    article
  5. 225

    "Thunderstorm distribution and frequency in Saudi Arabia" حسب Shwehdi, M. H.

    منشور في 2005
    "…Based on this map, the distribution of thunderstorms over Saudi Arabia is analysed in terms of the factors related to the lightning performance of transmission lines such as thunderstorm days per year (Td/yr). …"
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  6. 226

    Palladin Regulates Invadopodia Formation in Glioblastoma حسب Abi Khalil, Elie

    منشور في 2021
    "…The results show an increase in invadopodia as seen by TKS4 and TKS5 staining as well as a decrease in Cdc42 activity following palladin knockdown. …"
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    masterThesis
  7. 227

    Alternative energy science and policy حسب Ammous, Saifedean H.

    منشور في 2011
    "…It is concluded that in situations where the cost and pollution functions of a fuel are unknown, subsidies, mandates and caps on the fuel might result in increased or decreased greenhouse gas emissions; on the other hand, a tax or cap on carbon dioxide results in the largest decrease possible of greenhouse gas emissions. …"
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    masterThesis
  8. 228

    Adaptive Effects of Seeing Green Environment on Psychophysiological Parameters When Walking or Running حسب Walid Briki (688845)

    منشور في 2019
    "…Study 2 showed that running in a green environment was associated with an increased level of perceived exertion at similar speeds (compared to other color conditions), while exposure to red induced a significant decrease in the level of tension. In both studies, the preferred gait speed was not affected by the colored environment which is discussed in relation to the energy-conservation principle. …"
  9. 229

    Grid integration of renewable energy in Qatar: Potentials and limitations حسب Eric C. Okonkwo (14151060)

    منشور في 2021
    "…The results show that large-scale installations of renewable energy technologies can decrease the emission rate from electricity production at a relatively lower cost. …"
  10. 230

    Exploring beyond numeric weight loss: The metabolic effects of semaglutide حسب Sara Sokary (17337724)

    منشور في 2025
    "…Studies have shown that <u>semaglutide </u>reduced fat mass, particularly <u>visceral fat</u>, while preserving lean muscle mass, as the proportion relative to total body mass decreased by 3.5 % and 2.0 % for total and visceral fat mass, respectively, while it increased by 3.0 % for <u>lean body mass</u>. …"
  11. 231

    Effect of temperature on the rheological properties of neat aqueous Wyoming sodium bentonite dispersions حسب Vryzas, Zisis

    منشور في 2017
    "…The yield stress increased linearly with temperature by almost three-fold, the flow consistency index decreased exponentially with temperature by almost five-fold and the flow behavior index increased by about 20%, tending towards the Newtonian value. …"
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    article
  12. 232

    A Quadratic Non-Isolated High Step-Up Single-Input Dual-Output DC–DC Topology Based on Coupled Inductors with Low Input Current Ripple حسب Vafa Marzang (17347048)

    منشور في 2025
    "…The CIs’ turn ratios give another freedom factor to increase the output voltages and decrease the switches’ stress. The proposed converter ensures low input current ripple by designing the first coupled inductor’s turn ratios. …"
  13. 233

    A decision support system for automating document retrieval and citation screening حسب Raymon van Dinter (10521952)

    منشور في 2021
    "…It was shown that for four out of five review datasets, the DSS's use achieved significant workload savings of at least 10%. …"
  14. 234

    Crumpled MXene nanosheets for sensing of ascorbic acid in food, biological fluids, and erythrocytes in-vitro microenvironment حسب Shabi Abbas Zaidi (4234354)

    منشور في 2023
    "…The sensor also demonstrated excellent reproducibility (~1 % RSD for five repetitive assays) and a shelf life of nearly one month with a negligible decrease in response. …"
  15. 235

    Optical coherence tomography findings in autoimmune retinopathy حسب Abazzari, Azin

    منشور في 2012
    "…Macular OCT showed reduced central macular and foveal thicknesses in 6 patients (mean thickness 143 ± 30 μm and 131 ± 29 μm respectively). …"
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  16. 236
  17. 237

    Managing and improving robot spot welding efficiency حسب El-Khalil, Raed

    منشور في 2014
    "…Purpose The paper presents a benchmarking analysis that investigates the efficiency gap in relation to spot welding robots in automotive body shops at foreign and domestic companies in North America. …"
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  18. 238
  19. 239

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Tarek Ben Hassen (15742605)

    منشور في 2021
    "…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
  20. 240