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Showing 141 - 160 results of 260 for search '(((((( gives decrease ) OR ( carried decrease ))) OR ( giveds decrease ))) OR ( mean decrease ))*', query time: 0.11s Refine Results
  1. 141

    Testing and Evaluation of a Smart Irrigation System towards Smart landscaping in UAE by ALSULAIMANI, FATMA

    Published 2017
    “…The outcomes of the use of SMS have shown a better results in water conservation and a decrease in water flow in the month of September by 21% and 26% in October. …”
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  2. 142

    Behavior of axially loaded drilled shaft foundations with symmetric voids outside and inside the caging by Abishdid, Caesar

    Published 2014
    “…Drilled shaft foundations usually carry very high design loads, and often serve as a single load-carrying unit. …”
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    article
  3. 143
  4. 144

    Optimum sizing of steam turbines for concentrated solar power plants by Poullikkas, Andreas

    Published 2012
    “…In this work, a selection of the optimum steam turbine type and size for integration in concentrated solar power (CSP) plants is carried out. In particular, the optimum steam turbine input and output interfaces for a range of CSP plant capacity sizes are identified. …”
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    article
  5. 145

    Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses by Merilyn Lock (9440240)

    Published 2023
    “…Data were sub-grouped for men and women, baseline training level, mean age, intervention type, and intervention length. …”
  6. 146

    Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat by Dimassi, Hani I.

    Published 2006
    “…The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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    article
  7. 147

    Energy saving potential analysis applying factory scale energy audit – A case study of food production by Derar, Al Momani

    Published 2023
    “…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …”
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  8. 148

    The effect of soft background music, Mozart music, on the three levels of students' engagement. (c2016) by Al Bizri, Dima Bashir

    Published 2016
    “…The findings showed that Mozart music motivated students to learn, increased their on-task behaviors, decreased their off-task behaviors, and helped them to concentrate and solve problems, thus leading to higher achievement level. …”
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    masterThesis
  9. 149

    Reduced graphene aerogels as energy efficient selective oil sorbents by Junaid Saleem (14670322)

    Published 2022
    “…The presence of H<sub>2</sub> significantly decreased the oxygen-containing functional groups in graphene aerogel. …”
  10. 150

    Properties and Microstructure Distribution of High-Performance Thermal Insulation Concrete by Malek Mohammad (17150977)

    Published 2020
    “…This material allows for better thermal insulation properties, thus decreasing the energy usage within the life cycle of the concrete structure. …”
  11. 151

    Driving simulation sickness and the sense of presence: Correlation and contributing factors by Mustafa Almallah (17280568)

    Published 2021
    “…Importantly, designing buildings that replicate a real-world environment could increase SP and decrease SS. Moreover, designing high quality and resolution scenarios could also increase SP, thus decreasing the severity of SS symptoms. …”
  12. 152

    An investigation into links between UAE STI Policy and the Federal Universities STEM Majors’ Enrolments, Graduates and Research Development: an evidence-based exploration of the im... by Khreibi, Rima Abou

    Published 2020
    “…In terms of United Arab Emirates University (UAEU), there has been a decrease in STEM programs enrolment, while STEM graduates in UAEU has stayed steady at 1/3 STEM majors compared to 2/3 non-STEM programs. …”
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  13. 153

    Comparing the Performance of a Straight-Channel Heat Sink with Different Channel Heights: An Experimental and Numerical Study by Mahsa Hajialibabaei (19437967)

    Published 2023
    “…This study aims to enhance the thermal performance of a straight-channel heat sink while decreasing the pressure drop. In this design, the height of inside channels is reduced to provide open space above the channel while the size of the heat sink remains constant. …”
  14. 154

    Dissecting the signaling pathways regulating the vascular endothelial growth factor (VEGF) in brain tumor cells. (c2017) by Nicolas, Samer Michel

    Published 2017
    “…U0126 resulted in a decrease in VEGF expression in the EGF stimulated cells as well as viii in the hypoxic cells. …”
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    masterThesis
  15. 155
  16. 156

    Optical coherence tomography findings in autoimmune retinopathy by Abazzari, Azin

    Published 2012
    “…Macular OCT showed reduced central macular and foveal thicknesses in 6 patients (mean thickness 143 ± 30 μm and 131 ± 29 μm respectively). …”
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  17. 157

    Elastic stable intramedullary nailing of tibial shaft fractures in children by El Hayek, Toni

    Published 2011
    “…Methods This study was carried out over a 6-year period. The protocol consisted in ESIN of shaft tibial fractures in children over 6. …”
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  18. 158
  19. 159

    Removal of copper ions from aqueous solution using NaOH-treated rice husk by Shagufta Zafar (10027380)

    Published 2022
    “…The chemical treatment was carried out using NaOH solution and the effect of contact time (tc), adsorbent dosage (Dad), initial Cu (II) concentration ([Cu]i), and temperature (T) on the percentage removals of Cu (II) (%RCu) were investigated. …”
  20. 160

    Energy saving potential analysis applying factory scale energy audit – A case study of food production by Derar Al Momani (17831981)

    Published 2023
    “…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …”