Showing 141 - 160 results of 450 for search '(((((( less decrease ) OR ( diet increase ))) OR ( peer decrease ))) OR ( mean decrease ))*', query time: 0.12s Refine Results
  1. 141

    Modeling circadian clock–cell cycle interaction effects on cell population growth rates by El Khatib, N.

    Published 2014
    “…Particularly, we show that Cry 1, Cry 2 mutations decrease the growth rate of cells, Per 2 mutation enhances it and Bmal 1 knockout increases it for autonomous periods of the cell cycle less than 21 h and decreases it elsewhere. …”
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  2. 142

    Performance of Monofacial and Bifacial Silicon Heterojunction Modules under Desert Conditions and the Impact of PV Soiling by Amir A. Abdallah (11183642)

    Published 2023
    “…Moreover, the bifacial module was found to be less sensitive to the PV soiling than the monofacial module. …”
  3. 143

    Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

    Published 2018
    “…It is also well recognized that a high-fat diet (HFD) induces obesity, which negatively impacts bone remodeling. …”
  4. 144
  5. 145

    Public motives and willingness to participate in first-in-human clinical trials in Saudi Arabia: A new era in the making by Almutairi, Adel F.

    Published 2019
    “…In contrary, for every one unit increase in concern scores, the odds of enrollment decreased among study participants by 0.98 [0.97–0.99], adj.P = 0.017. …”
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  6. 146

    Conceptual Skills in Leading Change: A Competence Approach to Public Sector Leadership by JASIM, ARIF FADHEL AHMED

    Published 2019
    “…A substantial amount of advice is available on how top management should lead, but less is known about how leaders conceptualise their leadership of change. …”
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  7. 147
  8. 148

    Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

    Published 2022
    “…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …”
  9. 149

    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

    Published 2024
    “…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …”
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  11. 151

    Vocal Changes in Patients With Polycystic Ovary Syndrome by Hannoun, Antoine

    Published 2011
    “…Results The age range was between 19 and 38 years with a mean age of 26 years. The most common prevailing symptom was throat clearing present in 76.5% versus 4.8% in the controls, followed by loss of voice (47.6%), lump in the throat (41.2%), and deepening of voice (35.3%). …”
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  12. 152

    Improving pediatric trauma care: an automated system for wrist trauma detection using GELAN by Promit Basak (22997776)

    Published 2025
    “…The results of our study highlight the capacity of deep learning to improve the diagnosis of pediatric trauma, decrease the burden on radiologists, and boost patient outcomes.…”
  13. 153

    Drive‐up INR testing and phone‐based consultations service during COVID‐19 pandemic in a pharmacist‐lead anticoagulation clinic in Qatar: Monitoring, clinical, resource utilization... by Eman N. Alhmoud (14778706)

    Published 2023
    “…Combined with teleclinics, using drive-up fingerstick International normalized ratio (INR) testing was recommended to decrease exposure risk of anticoagulation patients.…”
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  16. 156

    Effect of Acute and Chronic Moderate Red or White Wine Consumption on Fasted and Postprandial Lipemia in the Rat by Daher, Costantine F.

    Published 2006
    “…In the chronic study, a wine–fat load resulted in increased high-density lipoprotein (HDL) cholesterol concentration and less pronounced postprandial hypertriglyceridemia and hyperchylomicronemia. …”
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  17. 157

    Bond durability of sand coated and ribbed basalt FRP bars embedded in high-strength concrete by Abathar Al-Hamrani (16494884)

    Published 2023
    “…However, specimens with high-strength concrete achieved most of or above their maximum bond strength after the descending stage, while those with normal-strength concrete showed a decrease in bond strength to an approximately constant value with continuous slip. …”
  18. 158
  19. 159

    Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma by Peter Kubatka (11008854)

    Published 2020
    “…R. coriaria (as a powder) was administered through the diet at two concentrations (low dose: 0.1% (w/w) and high dose: 1 % (w/w)) for the duration of the experiment in a syngeneic 4T1 mouse and chemically-induced rat mammary carcinoma models. …”
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