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Showing 121 - 140 results of 410 for search '(((((( life decrease ) OR ( (eyes OR eye) decrease ))) OR ( link decrease ))) OR ( mean decrease ))', query time: 0.09s Refine Results
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    A cooperative watchdog model based on Dempster–Shafer for detecting misbehaving vehicles by Abdel Wahab, Omar

    Published 2014
    “…Incentives are given in the form of reputation and linked to network’s services to motivate vehicles to behave cooperatively during the first phase. …”
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  4. 124

    A cluster-based model for QoS-OLSR protocol by Otrok, Hadi

    Published 2017
    “…The QOLSR is a multimedia protocol that was designed on top of the Optimized Link State Routing (OLSR) protocol. It considers the Quality of Service (QoS) of the nodes during the selection of the Multi-Point Relay (MPRs) nodes. …”
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  5. 125

    Managing Endothelial Dysfunction in COVID-19 by Matli, Kamal

    Published 2022
    “…Secondary outcomes included the composite outcome of ICU admission or the need for mechanical ventilation, all-cause mortality, and the occurrence of side effects Results Of 42 randomized patients, 37 were included in the primary analysis. The mean age of the patients was 57 years; the mean BMI of study participants was 29.14. …”
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  6. 126

    The protective role of lidocaine in surgeries involving trigeminal nerve manipulation: a meta-analysis of trigeminocardiac reflex prevention by Almonzer Al-Qiami (22393303)

    Published 2025
    “…No statistically significant difference in mean arterial pressure was observed between the two groups (MD -5.15, 95% CI [-10.38 to 0.08 mmHg], <i>P</i> = 0.09). …”
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    Oxygen targets following cardiac arrest: A meta-analysis of randomized controlled trials by Huzaifa Ahmad Cheema (16328980)

    Published 2023
    “…</p> <h3>Conclusions</h3> <p>Conservative oxygen therapy did not decrease mortality, improve neurologic recovery, or decrease ICU LOS as compared to a liberal oxygen regimen. …”
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    DLC2/StarD13 plays a role of a tumor suppressor in astrocytoma by El-Sitt, Sally

    Published 2012
    “…Finally, we detected an increase in p-ERK in StarD13 knockdown cells, uncovering a potential link between Rho GTPases and ERK activation.…”
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  11. 131

    COVID-19 and Anemia: What Do We Know So Far? by Luai Abu-Ismail (10712857)

    Published 2023
    “…The primary effect of these mechanisms is a decrease in circulating hemoglobin levels, reducing oxygen availability for cells. …”
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    Simulation Study of Thermal Effects of Vegetation Covered Sand dune mounds within the Landscape around Urban Structures in the UAE by Al-Yaqoob, Dana

    Published 2012
    “…When designing, the landscape should try to mesh with the existing surroundings, linking back to the area's historic characteristics for additional visual benefits. …”
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  14. 134

    Outcome of home parenteral nutrition in 251 children over a 14-y period by Abi Nader, Elie

    Published 2016
    “…Results: A total of 251 patients were included: 217 (86%) had a PDD. The mean ± SD age at HPN onset was 0.7 ± 0.3 y, with a mean duration of 1.9 ± 0.4 y. …”
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    Anterior segment injury by a high-power handheld blue laser device by Al-Armary, Mohammad A.

    Published 2017
    “…Results: A 14-year-old male presented with redness, pain and decreased vision in his left eye after exposure to blue laser. …”
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  17. 137

    Short-term outcomes of anterior cruciate ligament reconstruction with or without lateral tenodesis or anterolateral ligament reconstruction: a retrospective cohort by Ashraf T. Hantouly (14150319)

    Published 2023
    “…However, there was a significant decrease in postoperative flexion in the ACL and ALL reconstruction group by a mean of 22° (95% CI − 40.7 − 3.4; P = 0.02) at 6 weeks compared to ACLR alone, which was not evident on later follow-ups.…”
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    Glycemic Index of commonly consumed Lebanese mixed meals and desserts by Daher, C. F.

    Published 2010
    “…The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. …”
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