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  1. 101

    PD-L1 Expression in Human Breast Cancer Stem Cells Is Epigenetically Regulated through Posttranslational Histone Modifications by Pramod Darvin (153341)

    Published 2019
    “…The active demethylation of PD-L1 promoter was confirmed by the increase in the distribution of 5hmC and decrease in 5mC levels and the upregulation of TET3 and downregulation of DNMTs enzymes in MCF-7 tumorspheres, compared with the cell line. …”
  2. 102

    Managing Endothelial Dysfunction in COVID-19 by Matli, Kamal

    Published 2022
    “…Secondary outcomes included the composite outcome of ICU admission or the need for mechanical ventilation, all-cause mortality, and the occurrence of side effects Results Of 42 randomized patients, 37 were included in the primary analysis. The mean age of the patients was 57 years; the mean BMI of study participants was 29.14. …”
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  3. 103

    The protective role of lidocaine in surgeries involving trigeminal nerve manipulation: a meta-analysis of trigeminocardiac reflex prevention by Almonzer Al-Qiami (22393303)

    Published 2025
    “…No statistically significant difference in mean arterial pressure was observed between the two groups (MD -5.15, 95% CI [-10.38 to 0.08 mmHg], <i>P</i> = 0.09). …”
  4. 104

    Oxygen targets following cardiac arrest: A meta-analysis of randomized controlled trials by Huzaifa Ahmad Cheema (16328980)

    Published 2023
    “…</p> <h3>Conclusions</h3> <p>Conservative oxygen therapy did not decrease mortality, improve neurologic recovery, or decrease ICU LOS as compared to a liberal oxygen regimen. …”
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    DLC2/StarD13 plays a role of a tumor suppressor in astrocytoma by El-Sitt, Sally

    Published 2012
    “…Finally, we detected an increase in p-ERK in StarD13 knockdown cells, uncovering a potential link between Rho GTPases and ERK activation.…”
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  8. 108

    COVID-19 and Anemia: What Do We Know So Far? by Luai Abu-Ismail (10712857)

    Published 2023
    “…The primary effect of these mechanisms is a decrease in circulating hemoglobin levels, reducing oxygen availability for cells. …”
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    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

    Published 2024
    “…The results indicated that tensile and flexural strength decreased by 35.16 % and 29.3 % respectively, from S1 to S10. …”
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  11. 111

    Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover by Naila Rabbani (291722)

    Published 2020
    “…The latter is linked to the recent suggestion of protein glycation in sugar signaling in plant metabolism. …”
  12. 112

    Adsorption in nanopores with finite pore walls from truncated graphene by Firlej, Lucyna

    Published 2011
    “…This model mimics real carbon samples better than usually used infinite pore models, whatever is the assumed pore shape (slit-like, tubular, curved etc). In particular, it allows us to account for the adsorption at the pore edges, totally neglected in infinite models. …”
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  13. 113

    Evaluation of the Surface Integrity and Recast Layer in Electrical Discharge Turning of WC-Co Composites by Mehdi Soleymani (3347741)

    Published 2024
    “…<div><p>Tungsten carbide (WC) and its composites are typically associated with high hardness and high wear resistance, posing challenges in conventional machining processes like turning. To address the machining difficulties of WC-Co, electrical discharge turning (EDT) was proposed. …”
  14. 114

    The Role of KM in Enhancing AI Algorithms and Systems by AlGhanem, Hani

    Published 2020
    “…The main finding of the research was the massive impact of some KM processes like knowledge acquisition and knowledge creation on the different types of AI systems and algorithms to give an additional option for organizations during the implementation. …”
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  15. 115

    The effects of blockchain implementation on Cyber risks mitigating strategies in the financial sector in the United Arab Emirates by SAADEH, YASSER MOHAMMED

    Published 2018
    “…The statistical package for social sciences (SPSS) was used to analyze the responses by using different analysis techniques like Cronbach’s alpha, correlation test and regression test. …”
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  16. 116

    Short-term outcomes of anterior cruciate ligament reconstruction with or without lateral tenodesis or anterolateral ligament reconstruction: a retrospective cohort by Ashraf T. Hantouly (14150319)

    Published 2023
    “…However, there was a significant decrease in postoperative flexion in the ACL and ALL reconstruction group by a mean of 22° (95% CI − 40.7 − 3.4; P = 0.02) at 6 weeks compared to ACLR alone, which was not evident on later follow-ups.…”
  17. 117

    Modulation of Chronic Stress Outcomes by Dietary Sweeteners: A Comparative Study of Sucrose and Aspartame in Mice by Akil, Shaymaa

    Published 2025
    “…It has been suggested that sucrose consumption attenuates stress-induced cortisol secretion, whereas aspartame has been reported to increase activity of glucocorticoids and anxiety-like behavior in rodents Aim: The present study aimed to assess the differential effects of sucrose and aspartame on the physiological and behavioral response in chronic stress in mice. …”
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  18. 118

    Exploring the potential of applying Sustainable Retrofitting Policies & Regulations for existing low-rise small-scale Residential Buildings (Villas) in Dubai, UAE by Albedwawi, Khulood

    Published 2020
    “…Green retrofit for existing buildings has now become as one of the effective options to decrease energy consumption worldwide. It is crucial to develop sustainable retrofitting policies and regulations for the existing old villas since there is lack of regulations to retrofit old existing low scale residential buildings like villas in Dubai. …”
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    Glycemic Index of commonly consumed Lebanese mixed meals and desserts by Daher, C. F.

    Published 2010
    “…The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. …”
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