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Improving the Performance Measurement Using Overall Equipment Effectiveness (OEE) in Borouge
Published 2023“…According to the findings, the average OEE on a first extruder is 95%, and second extruder is 91%, the value is higher than the world's ideal OEE standard value of > 85%. But This research needs to make improvement on these components to increase the value of OEE. …”
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A cooperative watchdog model based on Dempster–Shafer for detecting misbehaving vehicles
Published 2014“…Incentives are given in the form of reputation and linked to network’s services to motivate vehicles to behave cooperatively during the first phase. …”
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A cluster-based model for QoS-OLSR protocol
Published 2017“…The QOLSR is a multimedia protocol that was designed on top of the Optimized Link State Routing (OLSR) protocol. It considers the Quality of Service (QoS) of the nodes during the selection of the Multi-Point Relay (MPRs) nodes. …”
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SynergyGrids: blockchain-supported distributed microgrid energy trading
Published 2022“…The trading system shows 17.8% decrease in energy cost for consumers and 76.4% decrease in load over utility grids when compared with its counterparts.…”
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DLC2/StarD13 plays a role of a tumor suppressor in astrocytoma
Published 2012“…Finally, we detected an increase in p-ERK in StarD13 knockdown cells, uncovering a potential link between Rho GTPases and ERK activation.…”
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COVID-19 and Anemia: What Do We Know So Far?
Published 2023“…The primary effect of these mechanisms is a decrease in circulating hemoglobin levels, reducing oxygen availability for cells. …”
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Simulation Study of Thermal Effects of Vegetation Covered Sand dune mounds within the Landscape around Urban Structures in the UAE
Published 2012“…When designing, the landscape should try to mesh with the existing surroundings, linking back to the area's historic characteristics for additional visual benefits. …”
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The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008)
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Relationship Between Hyperglycemia and Infection in Critically Ill Patients
Published 2005“…The principal benefit of intensive insulin therapy is a decrease in infection-related complications and mortality. …”
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Medication safety spontaneous reporting system
Published 2019“…The form was tuned based on the findings of the Community pharmacists, hospital pharmacists and the general population questionnaires about medication safety culture, to fit the needs of the practice and to be comprehensive and aligned with international validated standards. …”
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Investigation of Forming a Framework to shortlist contractors in the tendering phase
Published 2022“…For the consultant, it will decrease the load of going through numerous tender packages and ensuring that the best companies will tender for the project. …”
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Short-term outcomes of anterior cruciate ligament reconstruction with or without lateral tenodesis or anterolateral ligament reconstruction: a retrospective cohort
Published 2023“…However, there was a significant decrease in postoperative flexion in the ACL and ALL reconstruction group by a mean of 22° (95% CI − 40.7 − 3.4; P = 0.02) at 6 weeks compared to ACLR alone, which was not evident on later follow-ups.…”
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Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition
Published 2003“…All groups showed a decrease in relative intestinal absorption with time. …”
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Glycemic Index of commonly consumed Lebanese mixed meals and desserts
Published 2010“…The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. …”
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Water Footprint Assessment and Virtual Water Trade in the Globally Most Water-Stressed Country, Qatar
Published 2023“…The virtual water exports gradually decreased over the years with the most notable decrease in 2018 following Qatar’s blockade. …”
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Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.”
Published 2022“…Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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