Search alternatives:
decrease » increase (Expand Search)
Showing 261 - 280 results of 588 for search '(((((( link decrease ) OR ( relatives decrease ))) OR ( ies decrease ))) OR ( mean decrease ))', query time: 0.11s Refine Results
  1. 261

    IoT‐based mock oxygenator for extracorporeal membrane oxygenation simulator by Aya Sayed (14779249)

    Published 2023
    “…The approach is intrinsically costly since it relies on disposable medical equipment (i.e., oxygenators, heat exchangers, and pumps) that must be replaced regularly due to the damage caused by the liquid used to simulate blood. …”
  2. 262
  3. 263

    "Development of Authentic Annual and Seasonal Lightning Thunderstorms Day Maps for Saudi Arabia" by Shwehdi, M. H.

    Published 2006
    “…Based on this map, the distribution of thunderstorms over Saudi Arabia is analysed in terms of the factors related to the lightning performance of transmission lines such as thunderstorm days per year (Td/yr). …”
    Get full text
    article
  4. 264

    "Thunderstorm distribution and frequency in Saudi Arabia" by Shwehdi, M. H.

    Published 2005
    “…Based on this map, the distribution of thunderstorms over Saudi Arabia is analysed in terms of the factors related to the lightning performance of transmission lines such as thunderstorm days per year (Td/yr). …”
    Get full text
    article
  5. 265

    Palladin Regulates Invadopodia Formation in Glioblastoma by Abi Khalil, Elie

    Published 2021
    “…The results show an increase in invadopodia as seen by TKS4 and TKS5 staining as well as a decrease in Cdc42 activity following palladin knockdown. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  6. 266

    Alternative energy science and policy by Ammous, Saifedean H.

    Published 2011
    “…It is concluded that in situations where the cost and pollution functions of a fuel are unknown, subsidies, mandates and caps on the fuel might result in increased or decreased greenhouse gas emissions; on the other hand, a tax or cap on carbon dioxide results in the largest decrease possible of greenhouse gas emissions. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  7. 267

    Adaptive Effects of Seeing Green Environment on Psychophysiological Parameters When Walking or Running by Walid Briki (688845)

    Published 2019
    “…Study 2 showed that running in a green environment was associated with an increased level of perceived exertion at similar speeds (compared to other color conditions), while exposure to red induced a significant decrease in the level of tension. In both studies, the preferred gait speed was not affected by the colored environment which is discussed in relation to the energy-conservation principle. …”
  8. 268

    Grid integration of renewable energy in Qatar: Potentials and limitations by Eric C. Okonkwo (14151060)

    Published 2021
    “…The results show that large-scale installations of renewable energy technologies can decrease the emission rate from electricity production at a relatively lower cost. …”
  9. 269

    Exploring beyond numeric weight loss: The metabolic effects of semaglutide by Sara Sokary (17337724)

    Published 2025
    “…Studies have shown that <u>semaglutide </u>reduced fat mass, particularly <u>visceral fat</u>, while preserving lean muscle mass, as the proportion relative to total body mass decreased by 3.5 % and 2.0 % for total and visceral fat mass, respectively, while it increased by 3.0 % for <u>lean body mass</u>. …”
  10. 270

    Social Media Use and Body Checking Among Lebanese Adults by Korkomaz, Aya

    Published 2022
    “…That being said, interventions regulating social media content to limit the spread of unrealistic beauty standards and media literacy campaigns educating people may be helpful to decrease body checking behaviors thus decreasing the risk of body image dissatisfaction and disordered eating.…”
    Get full text
    Get full text
    Get full text
    masterThesis
  11. 271

    eIF4A inhibition prevents the onset of cytokine-induced muscle wasting by blocking the STAT3 and iNOS pathways by Zvi Cramer (10742876)

    Published 2018
    “…Furthermore, we show that hippuristanol perturbs the activation of the STAT3 pathway and expression of STAT3-gene targets such as IL-6. The decreased activation of STAT3, which resulted from a decrease in STAT3 protein expression, was due to the inhibition of STAT3 translation as there were no changes in STAT3 mRNA levels. …”
  12. 272

    Optical coherence tomography findings in autoimmune retinopathy by Abazzari, Azin

    Published 2012
    “…Macular OCT showed reduced central macular and foveal thicknesses in 6 patients (mean thickness 143 ± 30 μm and 131 ± 29 μm respectively). …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  13. 273

    Inhibiting HSP90 changes the expression pattern of PINK1 and BNIP3 and induces oxidative stress in colon cancer cells by Ejlal Abu-El-Rub (5168183)

    Published 2025
    “…Based on its importance for cancer cells, we aim to investigate the molecular mechanisms that link HSP90 inhibition in colon cancer cells with oxidative stress and mitochondrial stress—related regulators.…”
  14. 274
  15. 275

    PD-L1 Expression in Human Breast Cancer Stem Cells Is Epigenetically Regulated through Posttranslational Histone Modifications by Pramod Darvin (153341)

    Published 2019
    “…Recent studies revealed that enhanced PD-L1 expression in cancer stem cells is linked to immune evasion. Understanding the mechanisms behind this PD-L1 overexpression in cancer stem cells is critical for developing more effective strategies for preventing immune evasion and increasing the efficacy of anti-PD-1/PD-L1 therapy. …”
  16. 276
  17. 277
  18. 278

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
  19. 279
  20. 280