Showing 521 - 540 results of 1,113 for search '(((((( one decrease ) OR ( eyes decrease ))) OR ( ines decrease ))) OR ( mean decrease ))', query time: 0.11s Refine Results
  1. 521

    Effect of the stretch rate during uniaxial testing on the mechanical properties of prolene by Ammouri, A.H.

    Published 2017
    “…Statistically significant findings suggest an increasing trend for Prolene® stiffness vs. stretch rate (R2 = 0.9679; two-tailed p value = 0.0025) where the stiffness increases 26.2% when increasing the displacement rate from 1 to 500 mm/min. For extension (%) at peak load, a decreasing trend was found vs. stretch rate (R2 = 0.81; two-tailed p value = 0.037) where increasing the displacement rate from 1 mm/min to 500 mm/min corresponds to a 22% decrease in the relative elongation of the mesh. …”
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  2. 522

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Ahmad K. Sleiti (14778229)

    Published 2020
    “…It is found that PAO/hBN nanofluids exhibit Newtonian behavior as a function of temperature (from −20 to 70 °C) and volume concentration (0.25–1%). The viscosity decreases with temperature for both base fluid and PAO/hNB nanofluids and increases with concentration. …”
  3. 523

    Synergetic effects of dodecylamine-functionalized graphene oxide nanoparticles on antifouling and antibacterial properties of polysulfone ultrafiltration membranes by Abedalkader Alkhouzaam (15842647)

    Published 2021
    “…Against HA, FRR was improved from 87.8 % for neat PSF to 95.6 % and 99.3 % with GO-0.1 and rGO-DDA-0.1, respectively. Additionally, rGO-DDA membrane exhibited higher bacteriostatis rate (83.6 %) against <i>H. aquamarina</i> than GO membrane (62.9 %). …”
  4. 524

    Hydrogen energy systems: Technologies, trends, and future prospects by Abdellatif M. Sadeq (16931841)

    Published 2024
    “…Adoption at scale could decrease global <i>CO</i><sub><em>2</em></sub><sub> </sub>emissions by up to 830 million tonnes annually. …”
  5. 525

    Leveraging sentiment analysis of Arabic Tweets for the 2022 FIFA World Cup insights, incorporating the gulf region by Wadih Ishac (18061304)

    Published 2024
    “…</p><h3>Methodology</h3><p dir="ltr">Twitter’s search API was utilized to gather a substantial dataset of 157,756 tweets collected from 1 October 2022, to 1 January 2022. After data cleaning, a refined dataset of 43,658 tweets, was categorized into positive, neutral, and negative sentiments based on sentiment scores.…”
  6. 526
  7. 527

    There Is Selective Increase in Pro-thrombotic Circulating Extracellular Vesicles in Acute Ischemic Stroke and Transient Ischemic Attack: A Study of Patients From the Middle East an... by Abdelali Agouni (181926)

    Published 2019
    “…Acutely, within 48 h of attacks, there was an increase in total endothelial EVs in TIA (6.73 ± 1.77; <i>P</i> = 0.0156; <i>n</i> = 21) and AIS (11.23 ± 1.95; <i>P</i> = 0.0007; <i>n</i> = 66) patients compared to controls (2.04 ± 0.78; <i>n</i> = 24). …”
  8. 528

    Prevalence, correlates and management of hyperglycemia in diabetic non-critically Ill patients at a tertiary care center in Lebanon by El Khoury, Ghada

    Published 2019
    “…Therefore, prevention of hyperglycemia is critical to decrease the length of hospital stay and to reduce complications and readmissions. …”
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  9. 529

    Anticancer Effects of Lebanese Cannabis Oil Against in vivo and in vitro Models of Squamous Cell Carcinoma by Azar Atallah, Shirine

    Published 2023
    “…Intraperitoneal treatment of mice with COE (10, 25 or 50 mg/kg; 9 weeks) showed a non-significant decrease in tumor volume with respect to control, without adverse effects on liver and kidney function. …”
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  10. 530

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  11. 531

    Managing and improving robot spot welding efficiency by El-Khalil, Raed

    Published 2014
    “…In order to reduce the current competitive gap, decrease cost, and improve utilization, the Big Three must adopt new strategies (i.e. communization of specific vehicles parts). …”
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  12. 532

    Age‐associated cholesterol reduction triggers brain insulin resistance by facilitating ligand‐independent receptor activation and pathway desensitization by Adrián Martín‐Segura (18615133)

    Published 2019
    “…Furthermore, in vivo inhibition of Cyp46A1, an enzyme involved in brain cholesterol loss with age, improved insulin signaling. …”
  13. 533

    Characterizing the dynamics of climate and native desert plants in Qatar by Meshal Abdullah (17746950)

    Published 2024
    “…These findings suggest a continued decrease in vegetation coverage, leading to more drought seasons and impacting water and food security. …”
  14. 534

    Khalasa date palm leaf fiber as a potential reinforcement for polymeric composite materials by Elsadig Mahdi (9967349)

    Published 2021
    “…CE applications can be a viable option for the sustainable production of polymeric composite materials by decreasing the cost and improving product lifetimes and mechanical performance. …”
  15. 535

    Changes in Physical Activity and Sedentary Behavior Amid Confinement: The BKSQ-COVID-19 Project by Mahmoud A Alomari (12150939)

    Published 2020
    “…Among the participants who were regularly involved in PA, the majority (41.8–42.2%) of the participants reported a “decrease” (p<0.05) in walking, jogging, and sports while the majority (46.3–53.1%) reported a “no change” (p<0.05) in swimming, cycling, and weight lifting. …”
  16. 536

    High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

    Published 2025
    “…Furthermore, the repeatability of the Ce<sub>0.6</sub> -MoS<sub>2</sub> sensor was assessed over 30 days, and a marginal decrease of 5% in response was observed from day 1 to day 30.…”
  17. 537

    IoT‐based mock oxygenator for extracorporeal membrane oxygenation simulator by Aya Sayed (14779249)

    Published 2023
    “…The approach is intrinsically costly since it relies on disposable medical equipment (i.e., oxygenators, heat exchangers, and pumps) that must be replaced regularly due to the damage caused by the liquid used to simulate blood. …”
  18. 538
  19. 539

    Hydrothermal and irreversibility numerical analysis of helical coil energy storage tank with nano-encapsulated PCMs: A comprehensive study with magnetic filled, Soret/Dufour, and m... by Mohammed Azeez Alomari (20482592)

    Published 2025
    “…On the other hand, average values of Nusselt and Sherwood are decreased with the rise of the Hartmann number. Furthermore, Nusselt average and Sherwood’s average decrease by 21.4 % and 24.9 % respectively when Darcy’s number increases from 0.1 to 10<sup>-4</sup>.…”
  20. 540

    Tranexamic Acid for Traumatic Injury in the Emergency Setting: A Systematic Review and Bias-Adjusted Meta-Analysis of Randomized Controlled Trials by Pieter Francsois, Fouche

    Published 2024
    “…This meta-analysis indicated an 11% decrease in the death risk at 1 month after TXA use (odds ratio [OR] 0.89, 95% confidence interval [CI] 0.84 to 0.95) with a number needed to treat of 61 to avoid 1 additional death. …”
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