Showing 921 - 940 results of 1,204 for search '(((((( one decrease ) OR ( relatives decrease ))) OR ( ines decrease ))) OR ( mean decrease ))', query time: 0.15s Refine Results
  1. 921
  2. 922
  3. 923

    Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M... by Randa Zeidan (14778388)

    Published 2018
    “…<i>A. parasiticus</i>, <i>P. verrucosum</i> and <i>F. graminearum</i> and their mycotoxins were exposed to yeast volatile organic compounds (VOCs) and cells, respectively. …”
  4. 924

    Embedding and global stability in periodic 2-dimensional maps of mixed monotonicity by Al-Sharawi, Ziyad

    Published 2022
    “…In this paper, we consider nonautonomous second order difference equations of the form xn+1 = F(n, xn, xn−1), where F is p-periodic in its first component, non-decreasing in its second component and non-increasing in its third component. …”
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  5. 925

    Effect of climate change on the annual energy consumption of a single family house in British Columbia by Mutasim Baba, Fuad

    Published 2018
    “…The simulation results show that for both bylaw and PH cases, heating energy consumption will be reduced while cooling energy consumption will be increased, as a result for bylaw case, the energy consumption will be decreased for four climate zones, while for PH case, the energy consumption will be increased for zone 4 & 5 and decreased for zone 6 & 7. …”
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  6. 926

    Marine Bacterial Community Structures of Selected Coastal Seawater and Sediment Sites in Qatar by Shimaa S. El-Malah (16931790)

    Published 2023
    “…The concentration levels of indicator bacteria were affected by increasing temperatures and pH, and by decreasing salinity of seawater samples. Diversity indices and the molecular phylogeny demonstrated that <i>Proteobacteria, Bacteroidetes, </i>and <i>Cyanobacteria</i> were the dominant phyla in all locations. …”
  7. 927

    AN INVESTIGATION OF THE PHASE BEHAVIOR OF AN AQUEOUS SYSTEM THAT CONTAINS A POLYAMPHOLYTE AND POLY(ETHYLENE GLYCOL) by Waziri, S. M.

    Published 2020
    “…The phase behavior of aqueous two-phase polymer system containing poly(ethylene glycol) and a synthetic polyampholyte in 0.1 N KCl was studied as a function of pH. The top phase was poly(ethylene glycol)-rich and the bottom phase was polyampholyte-rich. …”
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  8. 928

    Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

    Published 2016
    “…The pH range for the Clinoleic formulations (7.1–7.5) was slightly higher than that of the Intralipid formulations (6.5–6.9). …”
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  9. 929

    Antecedents and consequences on employee turnover intention in the hospitality industry in Lebanon by Baajour, Maya

    Published 2020
    “…Findings: The finding of the research supported all three hypotheses. H1 (There is an indirect relationship between PAT and Turnover) showed a significant result that when training is available employees’ intention to leave decreases. …”
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    masterThesis
  10. 930

    MHD Heat Transfer Enhancement in a Curvilinear Enclosure With Oscillating Wall and Nano‐Encapsulated PCM: A Fluid‐Structure Interaction Analysis by Mohammed Azeez Alomari (20482592)

    Published 2025
    “…Using finite element methodology with specialized treatment for moving boundaries, we evaluate key parameters: Rayleigh number (<i>Ra</i>: 10³–10⁵), Stefan number (<i>Ste</i>: 0.1–0.9), phase transition temperature (θf: 0.1–0.9), NEPCM concentration (ϕ: 0.01–0.04), oscillation amplitude (<i>A:</i> 0.01–0.15), Hartmann number (<i>Ha</i>: 0–20), and magnetic field angle (<i>γ</i>: 0°–90°). …”
  11. 931

    Effect of climate change on the energy performance and thermal comfort of high-rise residential buildings in cold climates by Mutasim Baba, Fuad

    Published 2019
    “…As a result, for the bylaw case, the total energy consumption would be decreased for two climate zones, while for PH case, the total energy consumption would be increased for zone 4 and decreased for zone 7. …”
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  12. 932

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Mortality rates ranged from 1·01 (0·895–1·13) per 100 000 in central Latin America to 0·054 (0·0464–0·0617) per 100 000 in high-income Asia Pacific. …”
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  13. 933

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Tareq Osaili (11550286)

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
  14. 934

    Coping mechanisms among Lebanese first-time college students by Doumit, Rita

    Published 2012
    “…As the usage of withdrawal coping strategies, being exposed to stress related to self and uncertainty increased, the well-being of Lebanese first-time college students decreased. …”
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    masterThesis
  15. 935

    Hemodynamic effect of Neuroform stent on intimal hyperplasia and thrombus formation in a carotid aneurysm by Jou, Liang-Der

    Published 2011
    “…A comparison of the difference in morphology during this five-week period reveals the presence of intimal hyperplasia in the internal carotid artery, 1.3 mm thick at the proximal end and 1 mm at the distal end of the stent, and 1 mm thick thrombus at the postero-inferior side of the aneurysm. …”
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  16. 936

    Effects of UV Radiation on Germination, Growth, Chlorophyll Content, and Fresh and Dry Weights of Brassica rapa L. and Eruca sativa L. by Hussan Ara Begum (17542320)

    Published 2021
    “…The root length in control was 1.38mm, 0.90mm in 30min, 1.00mm in 60min and 1.17mm in 120min exposure. …”
  17. 937

    Functional fatigue of Ni50.3Ti25Hf24.7 - Heterogeneities and evolution of local transformation strains by Abuzaid, Wael

    Published 2017
    “…Transformation strains increased globally in the first few cycles of loading followed by a relatively stable response and eventually started to exhibit drop in their magnitudes with continued loading. …”
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  18. 938

    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The experimental biscuits with <i>F.</i> esculentum and <i>F. </i>tataricum were darker in color than the control: the lightness (<i>L*</i>) and redness values (<i>b*</i>) decreased as the proportion of <i>F.…”
  19. 939

    Processing Effects on the Oxytetracycline and Tylosin Antibiotic Residues in Middle Eastern Dairy Products by Saidy, Liz

    Published 2020
    “…Curding step had a significant (p=0.028) effect on OTC only with the concentration increasing by almost 1.5 folds. Acidification and heating of whey to produce Double Cream decreased significantly (p=0.037) OTC concentration by 14.7 to 46.3%, while TYL concentration increased significantly (p=0.000) by 300%. …”
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    masterThesis
  20. 940

    Indwelling pleural catheters in hepatic hydrothorax by Diab, Khalil

    Published 2019
    “…IPC use may lead to small decreases in BMI and serum albumin levels in patients over time.…”
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