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281
Stability and thermophysical properties test of carbide-derived carbon thermal fluid; a comparison between functionalized and emulsified suspensions
Published 2021“…The results demonstrated that the thermal conductivity enhancement was independent of temperature, decreases with gum-Arabic concentration, and significantly enhanced with CDC loading with a maximum enhancement of 26.1% for 0.3 wt% functionalized CDC. …”
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282
Empirical evaluation of change in crash risk due to lane marking reallocation: A case study in Kochi City, Japan
Published 2023“…However, such changes could influence driver behavior. Thus, there is a tradeoff between efficiency and safety. Through a case study in Kochi City, Japan, this study evaluated the change in crash risk caused by a lane marking reallocation. …”
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283
Coalition game theoretic P2P trading in a distribution network integrity-ensured local energy market
Published 2023“…This paper presents a peer-to-peer (P2P) trading-enabled local energy market (LEM) mechanism and analyses it in the Australian market context to verify its feasibility. …”
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284
A control algorithm to increase the efficient operation of wind energy conversion systems under extreme wind conditions
Published 2022“…In general, most wind turbines cut off when wind speed is over the cut-out rate; as a result, the power generation of the wind farm decreases. …”
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285
Efficacy and safety of the newer oral hypoglycemic agents in patients with T2DM during Ramadan: A systematic review and meta-analysis
Published 2020“…Glucagon-like peptide (GLP-1) agonist therapy was associated with a significant decrease in Hb<sub>A1c</sub> (%) (SMD -0.68) and a non-significant decrease in weight (kg) (SMD -2.57) and systolic blood pressure (SBP) (mmHg) (SMD -3.50) after Ramadan. …”
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286
Achieving a systematic service integration program for children with challenging behaviors in school setting in Lebanon. (c2015)
Published 2016“…This study aims at implementing a social skills based program/intervention on a child with behavioral problems. …”
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masterThesis -
287
A Risk-Based Multi-Objective Modeling Approach to the Preventive Maintenance Process of Roof Waterproofing System at Airports
Published 2020“…The purpose of this study is to: (a) determine current waterproofing systems and components of concrete roofs at airports, (b) explore frequently used techniques to design optimal preventive maintenance policies, and (c) derive an optimal preventive multi-objective risk-based maintenance strategy via simulation that can diminish failure costs, thereby decreasing the system’s overall maintenance costs. …”
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masterThesis -
288
A Risk-Based Multi-Objective Modeling Approach to the Preventive Maintenance Process of Roof Waterproofing System at Airports
Published 2020“…The purpose of this study is to: (a) determine current waterproofing systems and components of concrete roofs at airports, (b) explore frequently used techniques to design optimal preventive maintenance policies, and (c) derive an optimal preventive multi-objective risk-based maintenance strategy via simulation that can diminish failure costs, thereby decreasing the system’s overall maintenance costs. …”
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masterThesis -
289
Energy saving potential analysis applying factory scale energy audit – A case study of food production
Published 2023“…It has been established that optimizing the factory’s energy use and the boiler systems' performance with regards to diesel consumption can withstand an expected monthly financial savings of 14205.85 Jordanian Dinar (JD). This has allowed a reduction in energy use of up to 18%. The CO2 harmful emissions were also decreased. …”
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290
The impact of counseling on nutritional status among hematopoietic stem cell recipients: results of a randomized controlled trial
Published 2019“…Studies assessing malnutrition rates in HSCT showed that malnutrition rates are low at admission (ranging between 4 and 6%), elevated at hospital discharge (ranging between 35 and 60%), and gradually decreases post discharge [2, 3]. A prospective cohort study suggested that even though patients had improved quality of life, physical activity levels, and lean body mass post HSCT, they did not regain their pre-HSCT levels 100 days post transplantation compared to admission. …”
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291
Determining the influencing factors in the residential rooftop solar photovoltaic systems adoption: Evidence from a survey in Qatar
Published 2022“…<p>Renewable energy sources have developed rapidly, decreased in cost, and proven to have the potential to limit global warming. …”
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292
Efficiency of Azithromycin-Loaded Lipid Polymer Hybrid Nano-vehicle as a Repurposing formulation in Colon Cancer Management
Published 2025“…The formulation showed ideal characteristics of 70% AZI entrapment and in vitro controlled release. It displayed a safe profile on HT29 cell line, with the coated formulation having the lowest IC50= 24.17 μM at 24 hours that even decreases at longer time intervals, which confirms its potential for colorectal cancer management.…”
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masterThesis -
293
Energy saving potential analysis applying factory scale energy audit – A case study of food production
Published 2023“…It has been established that optimizing the factory’s energy use and the boiler systems' performance with regards to diesel consumption can withstand an expected monthly financial savings of 14205.85 Jordanian Dinar (JD). This has allowed a reduction in energy use of up to 18%. The CO<sub>2</sub> harmful emissions were also decreased. …”
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294
Diffusion tensor imaging with tractography in surgical resection of brainstem cavernous malformations: a systematic review and meta-analysis
Published 2023“…The utilization of preoperative diffusion tensor imaging significantly increased the proportion of improved patients and decreased the proportion of worsened patients. However, further controlled research is needed to draw a definite conclusion about the usefulness of its role.…”
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295
Disrupting the α-synuclein-ESCRT interaction with a peptide inhibitor mitigates neurodegeneration in preclinical models of Parkinson’s disease
Published 2023“…</p><h2>Other Information</h2><p dir="ltr">Published in: Nature Communications<br>License: <a href="https://creativecommons.org/licenses/by/4.0" target="_blank">https://creativecommons.org/licenses/by/4.0</a><br>See article on publisher's website: <a href="https://dx.doi.org/10.1038/s41467-023-37464-2" target="_blank">https://dx.doi.org/10.1038/s41467-023-37464-2</a></p>…”
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296
Exploring the influence of salesperson lone wolf tendencies on customer value co-creation: a social exchange perspective
Published 2025“…The study offers a clearer understanding of how LWTs impact sales and behavioral performance. …”
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297
A new method for broad‐scale modeling and projection of plant assemblages under climatic, biotic, and environmental cofiltering
Published 2023“…To this purpose, we first used multilabel algorithms in order to convert the task of explaining a large assemblage of plant communities into a classification framework able to capture with high cross-validated accuracy the pattern of species distributions under a composite set of biotic and abiotic factors. …”
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298
Adaptation of a Mice Doppler Echocardiography Platform to Measure Cardiac Flow Velocities for Embryonic Chicken and Adult Zebrafish
Published 2019“…It enables practical real time visualization in a non-invasive manner, making the modality especially useful to image dynamic cardiac structures. …”
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299
A Sociodemographic Analysis of the Impact of COVID-19-Related Schools’ Closure on the Diet and Physical Activity of Children and Adolescents in Qatar
Published 2023“…Male to female ratio was almost 1:1. We found a significant decrease in the intake of vegetables, increases in the intake of soft drinks, fried food, fast food, and sweets, and a reduction in physical activity during schools’ closure compared to before. …”
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300
Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study
Published 2022“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”