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Showing 381 - 400 results of 666 for search '(((((( terms decrease ) OR ( metextmmtm decrease ))) OR ( per decrease ))) OR ( mean decrease ))*', query time: 0.11s Refine Results
  1. 381

    Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

    Published 2021
    “…Results show a substantial depletion in the groundwater thickness (0.24 ± 0.20 cm/year) during the period of observation (2002–2020). Long-term temperature data indicates that the annual mean temperature increased significantly by 1.02 °C between 1987 and 2016, while total rainfall exhibited a slight decreasing trend. …”
  2. 382

    Solar syngas production via methanothermal reduction of strontium oxide by Rahul R. Bhosale (6467102)

    Published 2020
    “…Application of heat recuperation considerably decreased the requirement of solar energy input, and hence the process efficiency is further amplified. …”
  3. 383

    The global, regional, and national burden of colorectal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global B... by Saeid Safiri (3713035)

    Published 2019
    “…Globally, colorectal cancer accounted for 896 000 (876 300–915 700) deaths in 2017, with an age-standardised death rate of 11·5 (11·3–11·8) per 100 000 person-years, which decreased between 1990 and 2017 (−13·5% [–18·4 to −10·0]). …”
  4. 384

    Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses by Merilyn Lock (9440240)

    Published 2023
    “…Data were sub-grouped for men and women, baseline training level, mean age, intervention type, and intervention length. …”
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  7. 387

    Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat by Dimassi, Hani I.

    Published 2006
    “…The high-calcium group (intake ≥1200 mg/d) had a significantly higher mean caloric intake (P ≤ .01) and significantly lower percent body fat (P ≤ .05) than the low-calcium group (intake <1200 mg/d). …”
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  8. 388

    Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills by Abbas, Tariq

    Published 2025
    “…Additionally, the mean power spectral density of the EMG signal decreased notably post-training. …”
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  9. 389

    Driving simulation sickness and the sense of presence: Correlation and contributing factors by Mustafa Almallah (17280568)

    Published 2021
    “…Importantly, designing buildings that replicate a real-world environment could increase SP and decrease SS. Moreover, designing high quality and resolution scenarios could also increase SP, thus decreasing the severity of SS symptoms. …”
  10. 390
  11. 391

    Location matters: spatial dynamics of tumor-infiltrating T cell subsets is prognostic in colon cancer by Hehuan Zhu (4808445)

    Published 2024
    “…We demonstrated an increase in immune cell density and a decrease in the distance of CD3<sup>+</sup>CD8<sup>+</sup> T cells to the nearest tumor cell, in the immune active, ICR High, immune subtypes. …”
  12. 392

    Prehospital plasma transfusion versus standard of care following traumatic injury: a review of the systematic reviews and a meta-analysis by Ayman El-Menyar (440103)

    Published 2025
    “…PHP did not significantly decrease vasopressor use or late mortality; however, it may reduce the total use of RBCs in the first 24 h. …”
  13. 393

    Acute pain management and assessment by Zeitoun, Abeer A.

    Published 2012
    “…Appropriateness of pain management was determined as per World Health Organization guidelines. Institutional Review Board approvals were obtained from each hospital. …”
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  14. 394
  15. 395

    A Multidecadal Assessment of Haze Development and Fluctuations in Visibility for Arabian Peninsula by Luqman Atique (16036586)

    Published 2024
    “…Visibility in KWT was 0.5 km in 1994, indicating a period of exceptionally poor visibility whereas the daily mean visibility for KSA was approximately 0.6 km. …”
  16. 396

    Using Data Mining and Text Mining Techniques in Predicting the Price of Real Estate Properties in Dubai by Khashan, Deena Younis Abo

    Published 2014
    “…It is found that the results of linear regression prediction have been improved significantly after adding text mining to the experiments. The root mean squared errors RMSEs for all data subsets have decreased leading to enhancing the accuracy of prediction. …”
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  17. 397

    Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

    Published 2024
    “…WD has been shown to impair cognitive function, decrease the brain's capacity to compensate for insult by affecting recovery as well as induce metabolic syndrome (MetS) which may be a risk factor for poor TBI prognosis. …”
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  18. 398

    Self-Reported Sleep and Exercise Patterns in Patients with Schizophrenia: a Cross-Sectional Comparative Study by Nancy Kiwan (12451992)

    Published 2019
    “…</p><h3>Results</h3><p dir="ltr">The majority of patients with schizophrenia slept more than 8 h per day and exercised less when compared with controls. …”
  19. 399

    Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

    Published 2016
    “…</p><p>The incidence rate of salmonellosis in Qatar in 2012 was 18.1 per 100,000. This rate is comparable to others in countries such as Canada (19.4/100,000), Poland (22.9/100,000) and the US (16.4/100,000).…”
  20. 400

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”