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    Walking around the preferred speed: examination of metabolic, perceptual, spatiotemporal and stability parameters by Lina Majed (7485380)

    Published 2024
    “…Exercising at one’s self-selected intensity could provide long-term benefits as compared to following prescribed intensities. …”
  14. 394

    New algorithm based active method to eliminate stick-slip vibrations in drill string systems by Fourat Zribi (21347900)

    Published 2022
    “…This phenomenon can decrease the rate of penetration of drilling, wear of expensive equipment prematurely and cause catastrophic failures. …”
  15. 395

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Ahmad K. Sleiti (14778229)

    Published 2020
    “…Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …”
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    COVID-19 mothers’ mother–baby bonding, feeding practices, postnatal care experiences in Qatar: A mixed-methods approach by laura Moya falcon (22556218)

    Published 2025
    “…</p><h3>Results</h3><p dir="ltr">Participants had a postnatal bonding mean score of ≥12, which indicated impaired bonding (mean=12.0, SD=4.7). …”
  18. 398

    Knee Angle Affects Posterior Chain Muscle Activation During an Isometric Test Used in Soccer Players by Paul James Read (14152221)

    Published 2019
    “…These differences (30% mean difference) were greater than the observed typical measurement error (CV% = 13.1–14.3 for the 90° and 30° test positions, respectively). …”
  19. 399

    The efficacy data of two household cleaning and disinfecting agents on Lens culinaris Medik and Vicia faba seed germination by Abou Elezz, Ahmed

    Published 2021
    “…Six germination parameters were measured, including germination percentage (GP), germination index (GI), mean germination time (MGT), mean germination rate (MGR), vigour index (VI), plus the fresh weight (FW) and dry weight (DW) of Vicia faba and Lens culinaris seeds. …”
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