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  1. 1581

    Analysis of hydrogen production costs in Steam-Methane Reforming considering integration with electrolysis and CO<sub>2</sub> capture by Mary Katebah (17380462)

    Published 2022
    “…Integration with electrolysis is shown to be less attractive compared to the proposed heat and power integration schemes for the SMR process with CO<sub>2</sub> capture and compression for subsequent sequestration or utilization, which can reduce emissions by 90% with hydrogen production costs increasing only moderately by 13%. This blue hydrogen production is compared in terms of costs and emissions against the emerging alternative production by electrolysis in the context of renewable and fossil electricity generation and electricity mixes while considering life-cycle emissions.…”
  2. 1582

    Impacts of Diverse Workforce on Cyber Security and Information Technology Management by ALHEBSI, WADDAH SULTAN

    Published 2023
    “…The increasing dependence on digital technologies and the growing threat of cyberattacks made cybersecurity a critical concern for organizations worldwide. …”
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  3. 1583

    An Ontology-based Semantic Web for Arabic Question Answering: The Case of E-Government Services by ALBARGHOTHI, ALI BAHA’EDDIN

    Published 2018
    “…Since the beginning of the digital age, the amount of information has increased significantly, and the relationships among the different types of information have become more sophisticated. …”
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    Age–sex differences in the global burden of lower respiratory infections and risk factors, 1990–2019: results from the Global Burden of Disease Study 2019 by Hmwe Hmwe Kyu (8674014)

    Published 2022
    “…Age-standardised incidence and mortality rates were 1·17 times (95% UI 1·16–1·18) and 1·31 times (95% UI 1·23–1·41) greater in males than in females in 2019. …”
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    Impacts of COVID-19 pandemic on environment, society, and food security by Hafiz Mohkum Hammad (17541432)

    Published 2023
    “…At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. …”