Mice decreased water intake when OJS was added to the water bottle. by Patrice Cunningham (12914917)

Water Withdrawal and Consumption Trends for Thermoelectric-Power Plants in the Conterminous United States, 2008–2020 by Kenneth D. Skinner (22280459)

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The proportion of lake area which exhibited decreases (blue bars) versus increases (green bars) in chl-a for the largest 18 lakes in the world. by Benjamin M. Kraemer (7526225)

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…The reduction in SSC may influence chlorophyll-a (Chl-a) concentrations in water, thereby further affecting the aquatic ecological environment. …”

Penalty conversions yield large practical decreases, but robustness and generalizability of result are limited by data quality and sample selection. by Ryan J. Treves (13527735)

Data Sheet 1_Emotional prompting amplifies disinformation generation in AI large language models.docx by Rasita Vinay (21006911)

“…Introduction<p>The emergence of artificial intelligence (AI) large language models (LLMs), which can produce text that closely resembles human-written content, presents both opportunities and risks. …”

Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes by Shakkira Erimban (6882539)

Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes by Shakkira Erimban (6882539)

Feasibility of AI-powered assessment scoring: Can large language models replace human raters? by Michael Jaworski III (22156096)

“…<p><b>Objective:</b> To assess the feasibility, accuracy, and reliability of using ChatGPT-4.5 (early-access), a large language model (LLM), for automated scoring of Brief International Cognitive Assessment for Multiple Sclerosis (BICAMS) protocols. …”

For most sites, observed abundance decreases with size class. by Sarah L. Becker (6631253)

Tissue, days post-infection (dpi) and the top 10 most significant genes with increased and decreased expression with valid gene symbols for the response contrasts. by Gillian P. McHugo (8965919)

DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

“…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”

Large direct shear test system. by Changbo Du (14014481)

“…It was found that peak shear stress is directly proportional to the normal stress, and inversely proportional to both water content and fine particle mass fraction. Additionally, the cohesion and internal friction angle decrease according to a power function with increasing water content, and non-linearly decrease with the rise of fine particle mass fraction. …”

Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative by Shantini D. Gamage (9969788)

“…However, knowledge is limited on Legionella prevalence in healthcare buildings. A dataset of quarterly water testing in Veterans Health Administration (VHA) healthcare buildings was used to examine national environmental Legionella prevalence from 2015 to 2018. …”

Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature by Igor Brumano Coelho Amaral (10472061)

“…Using alternative raw materials shows a large potential in this process, such as wastes from other industrial processes, which may reduce the burning temperature of the ceramics, providing desirable characteristics with lower energy expense, as additives that have a high fluxes content, such as iron ore tailings. …”

Innovation and night light in large and small cities. by Saul Estrin (8629173)

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Geographical distribution of large cities and small cities. by Saul Estrin (8629173)

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Increasing fractions of mobilized and static taxa in the microbial streamwater community, with a corresponding decrease in the fraction of diluted microbial taxa, detail the shift... by Dawn R. URycki (9659702)

Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions by Diego F. Muriel (10037025)

“…Microscopy, followed by machine-learning-based analysis, is used for characterizing the size and spatial distribution of the water droplets in the emulsions. Initially, the water droplets appear as a multiscale lattice with a Sauter diameter of 5.3 μm and a polydispersity of 0.43, with small droplets aggregating around large ones. …”

<i>K</i>‑Index: A Descriptor, Predictor, and Correlator of Complex Nanomorphology to Other Material Properties by Tahereh Taghvaee (3906586)

“…Herewith, the θ-to-Π ratio is referred to as the <i>K</i>-index, and it was noticed that all polyurea samples of this study could be put in eight <i>K</i>-index groups with separate nanomorphologies ranging from caterpillar-like assemblies of nanoparticles, to thin nanofibers, to cocoon-like structures, to large bald microspheres. A first validation of the <i>K</i>-index as a morphology descriptor was based on compressing samples to different strains: it was observed that as the porosity decreases, the water-contact angle decreases proportionally, and thereby the <i>K</i>-index remains constant. …”