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Showing 1 - 7 results of 7 for search '(((( ((c larger) OR (a large)) decrease ) OR ( b largest decrease ))) OR ( _ large increases ))~', query time: 0.54s Refine Results
  1. 1
    Low Sooting Tendencies and Structure-Property Relationships of Individual Polyoxymethylene Ethers As Alternative Diesel Fuels

    Low Sooting Tendencies and Structure-Property Relationships of Individual Polyoxymethylene Ethers As Alternative Diesel Fuels by Junqing Zhu (11231244)

    Published 2021
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  2. 2
    Cell Stiffness and constriction factor.

    Cell Stiffness and constriction factor. by Roland M. Dries (6620132)

    Published 2025
    “…The global shape became bowl-like, with a large opening. (<b>D</b>) Increased cell stiffness over time. …”
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  3. 3
    Pearson clusters and fPCA considering all protein-coding genes.

    Pearson clusters and fPCA considering all protein-coding genes. by Leo Zeitler (13775500)

    Published 2024
    “…If two profiles (orange and blue) are in two different clusters, this could indicate either a shift in the exact nucleosome positions (left); or a general trend in the MNase-seq signal amplitude, i.e. either increasing or decreasing (right). …”
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  4. 4
    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
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  5. 5
    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
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  6. 6
    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
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  7. 7
    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
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