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Showing 141 - 160 results of 651 for search '(((( (ones OR one) decrease ) OR ((( ines decrease ) OR ( lone decrease ))))) OR ( mean decrease ))', query time: 0.15s Refine Results
  1. 141

    Grid integration of renewable energy in Qatar: Potentials and limitations by Eric C. Okonkwo (14151060)

    Published 2021
    “…The hourly demand profile for electricity, cooling, and freshwater is used to investigate the impact of wind turbines, photovoltaics, and concentrated solar power integration on the environmental emissions and total annual cost of the systems. A one-year dynamic analysis based on an hourly time step is conducted using the EnergyPLAN tool. …”
  2. 142

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Muhammad Fasih Khalid (10652246)

    Published 2023
    “…Spraying of 100 μ M SA at three different Hg levels, i.e., 0 μ M, 50 μ M, 100 μ M, and 150 μ M. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
  3. 143

    New algorithm based active method to eliminate stick-slip vibrations in drill string systems by Fourat Zribi (21347900)

    Published 2022
    “…<p dir="ltr">The drill string is always exposed to various types of vibrations among which, stick slip is one of the most important types. It is a severe state of torsional vibrations. …”
  4. 144

    Adaptive Effects of Seeing Green Environment on Psychophysiological Parameters When Walking or Running by Walid Briki (688845)

    Published 2019
    “…Participants were randomly assigned to one of the three experimental conditions: Green, red, or white (neutral) environment. …”
  5. 145

    Simultaneous Bilateral Neck of Femur Fracture in a Young Adult with Underlying Metabolic Disturbances by Eslam Alkaramani (14570439)

    Published 2020
    “…The patient was treated with three 6.5 mm cannulated cancellous screws on one side and a sliding hip screw on the other side and was followed with strict physical therapy and rehabilitation plan. 6 months from the injury, a radiographic bilateral union achieved with the patient back to his normal daily activity and noncontact sports. …”
  6. 146

    Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

    Published 2023
    “…</p><h3>Results</h3><p dir="ltr">A total of 327 pregnant women (mean age of 29.5 years ± 4.0) completed and returned the questionnaire (response rate: 87.5%). …”
  7. 147

    Enhanced thermoelectric properties of Bi<sub>2</sub>Te<sub>2.55</sub>Se<sub>0.45</sub> nanocomposites using eco-friendly Eocene Midra Shale palygorskite nanofillers: A sustainable... by Farah M. El-Makaty (14157090)

    Published 2025
    “…However, adding higher amounts (0.1, 0.5, and 1) decreased the electrical and thermal conductivities due to the dominant effect of bulky precipitates in increasing the scattering of charge carriers and phonons. …”
  8. 148

    Adult appendicitis score versus Alvarado score: A comparative study in the diagnosis of acute appendicitis by Mohamed Said Ghali (16810713)

    Published 2023
    “…It requires proper management to decrease mortality and morbidity. Clinical scoring systems for diagnosing AA aimed to decrease the use of radiological scans and the rate of negative appendectomies (NA). …”
  9. 149

    Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers by Madisa V.G., Varaprasad

    Published 2022
    “…The modified converter contains mainly-one diode, two capacitors, and Coupled Inductor (CI). …”
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  10. 150

    Data-Efficient Wheat Disease Detection Using Shifted Window Transformer: Enhancing Accuracy, Sustainability, and Global Food Security by Muhammad Khubaib (22927822)

    Published 2025
    “…The proposed model is trained on a dataset of 9,346 wheat leaf images, categorized into eight disease classes and one healthy class. Using Bayesian hyperparameter optimization, we tuned key parameters such as learning rates, batch sizes, and dropout rates, and achieved an accuracy of 99.3%. …”
  11. 151

    Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dareen Dardor (17052381)

    Published 2021
    “…When minimally pretreated PW (10-micron cartridge filtration (CF)) was tested in FLS mode, severe membrane fouling occurred and the PRO flux decreased by 60%. In contrast, HF modules showed <1% flux decrease under both minimal and intermediate pretreatment schemes. …”
  12. 152

    Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy by Fazle Rakib (5768069)

    Published 2021
    “…<p dir="ltr">Acute injury is one of the substantial stage post-traumatic brain injury (TBI) occurring at the moment of impact. …”
  13. 153

    Thermodynamic Analysis of Gravity Assisted Solar-Powered Reverse Osmosis Unit for Greenhouses Situated in a Depleted Zone with Performance Evaluation and Improvements Using Nanoflu... by Yasser Mohamed Mohamed Taher Abdellatif (20741534)

    Published 2021
    “…The energy required to produce 1 <i>m</i><sup><em>3</em></sup> of fresh water is 2.51 kWh, and the overall energy and exergy efficiencies are 59.2% and 29.6%, respectively. …”
  14. 154

    Crumpled MXene nanosheets for sensing of ascorbic acid in food, biological fluids, and erythrocytes in-vitro microenvironment by Shabi Abbas Zaidi (4234354)

    Published 2023
    “…The sensor also demonstrated excellent reproducibility (~1 % RSD for five repetitive assays) and a shelf life of nearly one month with a negligible decrease in response. …”
  15. 155

    Board Characteristics and Bank Stock Performance: Empirical Evidence from the MENA Region by Antoine B. Awad (21591401)

    Published 2024
    “…To test the robustness of our analysis, we implemented a one-limit Tobit model, which enables lower-bound censoring, and obtained similar findings thus confirming our hypotheses. …”
  16. 156

    Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2... by Michael, Brauer

    Published 2024
    “…Age-standardised global DALY rates attributable to high BMI and high FPG rose considerably (15·7% [9·9–21·7] for high BMI and 7·9% [3·3–12·9] for high FPG) over this period, with exposure to these risks increasing annually at rates of 1·8% (1·6–1·9) for high BMI and 1·3% (1·11·5) for high FPG. …”
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  17. 157

    The impact of climatic conditions on the carcinogenic and non-carcinogenic risk of BTEX compounds: A systematic review and meta-analysis by Amir Hossein Khoshakhlagh (15989705)

    Published 2024
    “…<p>Climatic conditions are one of the most important factors affecting the risk level associated with exposure to benzene, toluene, ethylbenzene, and xylene (BTEX) compounds. …”
  18. 158

    Effect of Hypoxia on Maximal Fat Oxidation Rate During Incremental Cycling : Relationship to the Gas Exchange Threshold by Youmna Elsayed Hassanein (21547490)

    Published 2024
    “…A 25% decrease in MFO in HYPO (0.25 ± 0.08g.min<sup>-1</sup>) compared to NORM (0.35 ± 0.08g.min-1; <i>P</i> < 0.001; <i>d</i> =1.24) was observed. …”
  19. 159

    Boron doped silver-copper alloy nanoparticle targeting intracellular S. aureus in bone cells by Tahir Abdulrehman (8697696)

    Published 2020
    “…The ACB-OBAb nanoparticles showed a 1.32 log reduction of intracellular S. aureus at a concentration of 1mg/L. …”
  20. 160

    Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

    Published 2024
    “…Market dynamics represented by competitive and cooperative behaviors of the system's main players is one of the uncertainties that influence the availability and <u>affordability</u> of food products. …”