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661
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Land use and limitations in the sinkhole and polje karst of the Ksiromero Region, Western Greece
Published 2013“…While in one of the wetter regions of Greece, with a mean annual precipitation of 962-1,040 mm and a mean evapotranspiration rate of 47 %, no perennial springs are known, surface water is rare, and accessible groundwater is minimal. …”
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663
Analysis of an Airfoil with Rotating Cylinder for Improved Performance
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doctoralThesis -
664
Country of birth affects blood pressure in the French hypertensive diabetic population
Published 2015“…Increased body mass index (BMI), waist-hip ratio (WHR), and deprivation scores, but not increased plasma lipids or glycemia, were consistently associated with the African-born population. …”
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665
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666
Salesperson moral identity and value co-creation
Published 2022“…Data collected was analyzed using structural equation modeling. Findings The results show that a central moral identity to a salesperson’s self-drives higher expansion of the salesperson’s circle of moral regard. …”
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667
Managing and improving robot spot welding efficiency
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668
Enhanced glucose uptake in phenylbutyric acid-treated 3T3-L1 adipocytes
Published 2018“…Plasma membrane expression of GLUT4 was determined using immunofluorescence. Leptin and adiponectin secretion was measure by enzyme-linked immunosorbent assay. …”
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669
Dissecting the signaling pathways regulating the vascular endothelial growth factor (VEGF) in brain tumor cells. (c2017)
Published 2017“…Then, the time point with the highest VEGF expression was used to carry out the remaining experiments in order to identify the players behind VEGF production in these cells. …”
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masterThesis -
670
Effect of the stretch rate during uniaxial testing on the mechanical properties of prolene
Published 2017“…For extension (%) at peak load, a decreasing trend was found vs. stretch rate (R2 = 0.81; two-tailed p value = 0.037) where increasing the displacement rate from 1 mm/min to 500 mm/min corresponds to a 22% decrease in the relative elongation of the mesh. …”
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conferenceObject -
671
Application of hierarchical oligonucleotide primer extension (HOPE) to assess relative abundances of ammonia- and nitrite-oxidizing bacteria
Published 2017“…There was a corresponding significant decrease in the relative abundance of NOB, specifically Nitrospira and those affiliated to comammox, during the shock loading. …”
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672
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673
Renal Function Decline in Recipients and Donors of Kidney Grafts
Published 2015“…Background/Aims: Renal function decreases over time as a result of reduction in the number of functioning nephrons with age. …”
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674
Chemopreventive potential of the pentane-based fraction of wild carrot oil against chemically-induced squamous cell carcinoma
Published 2015“…Therefore, the present study aimed to evaluate its activity using the DMBA/TPA skin carcinogenesis model in mice. …”
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675
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677
Reinforcement R-learning model for time scheduling of on-demand fog placement
Published 2020“…Experiments comparing the decisions of our model with two other potential fog placement approaches used for task/service scheduling (threshold based and random based) show that the number of processed requests performed by the cloud decreases from 100 to 30% with a limited number of fogs to push. …”
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678
A clustering metaheuristic for large orienteering problems
Published 2022“…We have validated the effectiveness of the proposed metaheuristic design through a set of computational experiments. In particular, using a state-of-the-art heuristic and an exact algorithm, we have shown that it is significantly beneficial to use the Orienteering Problem algorithm plugged into our metaheuristic, as opposed to using it as a standalone algorithm. …”
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679
A decision support system for automating document retrieval and citation screening
Published 2021“…It was shown that for four out of five review datasets, the DSS's use achieved significant workload savings of at least 10%. …”
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680
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…The results reveal that diet and food shopping, preparation, and use have been widely affected. Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”