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a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
_ decrease » _ decreased (Expand Search), _ decreases (Expand Search), _ decreasing (Expand Search)
_ sea » _ sex (Expand Search)
01 a » 1 a (Expand Search), 01 _ (Expand Search)
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Seasonal Variations of Acoustic Properties in Ropme Sea Area
Published 1993“…Hydrographic data collected in the periods from 1961 to 1988 are used to investigate sound speed distribution in the Regional Organization for Protection of Marine Environment (ROPME) sea area in the Gulf, during four seasons. The horizontal distributions of the anomaly of the vertically averaged sound speed from 1500 m/s showed a minimum deviation (5-10 m/s) in the area delineated by 22-24°N and 60-62°E, i.e., in Gulf of Oman where the depths exceed 2000 meters. …”
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Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution
Published 1988“…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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Harmful Effects Of Sea Water Administration On Kidney Structure And Function
Published 1992“…Hematocrit. plasma osmolality, sodium, potassium, urea and creatinine increased 24 hours and one week following the final infusion of sea water respectively. On the other hand, plasma calcium and magnesium decreased. …”
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The maxima in northerly wind speeds and wave heights over the Arabian Sea, the Arabian/Persian Gulf and the Red Sea derived from 40 years of ERA5 data
Published 2020“…The northern Arabian Sea including the Sea of Oman exhibits significant decreasing trend in northerly maximum wind speed (− 1.4 cm/s/year) and Hs (− 0.67 cm/year), while the Gulf and the Red Sea exhibit sectorial contrasting trend, indicating the dominance of localized effects in modifying the regional climate. …”
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Sea water salinity detection using circular fringes formation based on diffraction of laser light
Published 2018“…Salinity describes the amount of salt dissolved in water and brininess of water makes it unsuitable for drinking, industrial and agriculture use. The sea water salinity is most often detected by total dissolved salt method in laboratory. …”
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