Search alternatives:
point decrease » point increase (Expand Search)
nn decrease » a decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
1 decrease » a decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
_ decrease » _ decreased (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
03 1 » 0 1 (Expand Search), 3 1 (Expand Search), 01 1 (Expand Search)
point decrease » point increase (Expand Search)
nn decrease » a decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
1 decrease » a decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
_ decrease » _ decreased (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
03 1 » 0 1 (Expand Search), 3 1 (Expand Search), 01 1 (Expand Search)
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Refinement of scrambles, with no USM decreases.
Published 2022“…<p>Effects of guided substitutions within scrambled expert-designed proteins, when they are not permitted to decrease USM EC<sub>50</sub> predictions.</p> <p>(EPS)</p>…”
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Stability scores with refinement and no USM decreases.
Published 2022“…<p>Effects of guided and random substitutions within GM designs with a maximum sequence identity to any expert-designed protein of less than 50%, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions.…”
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Stability scores with refinement and no USM decreases.
Published 2022“…<p>Effects of guided and random substitutions within expert-designed proteins, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions.</p> <p>(EPS)</p>…”
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Refinement of scrambles, with no USM decreases, no W.
Published 2022“…<p>Effects of guided substitutions within scrambled expert-designed proteins, when they are not permitted to decrease USM EC<sub>50</sub> predictions or to change amino acids to tryptophan.…”
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Refinement of scrambles, with no USM decreases, no AFILMVWY.
Published 2022“…<p>Effects of guided substitutions within scrambled expert-designed proteins, when they are not permitted to decrease USM EC<sub>50</sub> predictions or to change amino acids to alanine, phenylalanine, isoleucine, leucine, methionine, valine, tryptophan, or tyrosine.…”
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