Showing 141 - 160 results of 76,809 for search '(((( 16 a decrease ) OR ( 5 ((a decrease) OR (nn decrease)) ))) OR ( 5 a decrease ))', query time: 1.47s Refine Results
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    Image 1_Effects of m6A methylation of MAT2A mRNA regulated by METTL16 on learning and memory, hippocampal synaptic plasticity and Aβ1–42 in 5 × FAD mice.jpeg by Huan Chen (6545)

    Published 2025
    “…Overexpression of METTL16 led to an increase in overall m<sup>6</sup>A methylation levels, furthermore, overexpression of either METTL16 or MAT2A enhanced learning and memory in 5 × FAD mice, elevated the expression levels of postsynaptic density 95 (PSD95) and synaptophysin (Syp), increased dendritic spine density, and decreased the accumulation of Aβ<sub>1–42</sub> in the hippocampus. …”
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    Image 2_Effects of m6A methylation of MAT2A mRNA regulated by METTL16 on learning and memory, hippocampal synaptic plasticity and Aβ1–42 in 5 × FAD mice.jpg by Huan Chen (6545)

    Published 2025
    “…Overexpression of METTL16 led to an increase in overall m<sup>6</sup>A methylation levels, furthermore, overexpression of either METTL16 or MAT2A enhanced learning and memory in 5 × FAD mice, elevated the expression levels of postsynaptic density 95 (PSD95) and synaptophysin (Syp), increased dendritic spine density, and decreased the accumulation of Aβ<sub>1–42</sub> in the hippocampus. …”
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    Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans by Bret Cooper (1677646)

    Published 2022
    “…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
  12. 152

    Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans by Bret Cooper (1677646)

    Published 2022
    “…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
  13. 153

    Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans by Bret Cooper (1677646)

    Published 2022
    “…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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    Image 5_G. vaginalis increases HSV-2 infection by decreasing vaginal barrier integrity and increasing inflammation in vivo.tif by Nuzhat Rahman (16660416)

    Published 2024
    “…</p>Methods<p>Mice were inoculated with 10<sup>7</sup> CFU of the eubiotic bacteria Lactobacillus crispatus, the dysbiotic bacteria G. vaginalis, or PBS as a negative control every 48 h for ten days. On day ten, mice were inoculated with 10<sup>5</sup> PFU WT HSV-2 333 and survival, pathology, and viral titers were assessed. …”