Showing 1 - 20 results of 11,613 for search '(((( 20 means decrease ) OR ( 59 a decrease ))) OR ( 50 ((ns decrease) OR (nn decrease)) ))', query time: 0.72s Refine Results
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    Exposure to low CO<sub>2</sub> levels decreases ER cholesterol levels. by Nityanand Bolshette (17396845)

    Published 2023
    “…<b>(C)</b> Total cholesterol quantification (with fluorometric assay kit) in NIH3T3 cells depleted with sterols for 2 h or exposed to different CO<sub>2</sub> levels for 4 h (mean ± SE, <i>n</i> = 3 biological replicates per condition, **<i>P</i> < 0.01, nonsignificant (ns), two-sided Student’s <i>t</i> test). <b>(D, E)</b> The free cholesterol and cholesterol ester levels in the ER membrane from the cells as in <b>(C)</b>, were quantified with shotgun lipidomics analysis (see <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.3002367#pbio.3002367.s007" target="_blank">S7 Fig</a> and <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.3002367#pbio.3002367.s012" target="_blank">S5 Table</a>) (mean ± SE, <i>n</i> = 3 independent experiments, **<i>P</i> < 0.01, *<i>P</i> < 0.05, nonsignificant (ns) two-sided Student’s <i>t</i> test). …”
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    Thermal denaturation of ZIKV NS2B/NS3<sup>pro</sup> and CHIKV nsP2<sup>pro</sup> using fluorescence spectroscopy. by Raphael J. Eberle (9286932)

    Published 2021
    “…<b>B:</b> Plot of the native protein fraction (fN) and the unfolding protein fraction (fU), during thermal denaturation from 20 to 85°C. With increasing temperature fN decrease and fU increase, on the intersection of both curves the melting temperature (T<sub>m</sub>) of 43°C was determined for ZIKV NS2B/NS3<sup>pro</sup>. …”
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