Effect Of Oral Administration Of Alcohol On The Developing Rat Embryos by El Shabaka, H. A. [حمزة احمد الشبكة]

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Radiofrequency Ablation Versus Antiarrhythmic Drug Therapy for Atrial Fibrillation: Meta-analysis of Safety and Efficacy by Yi F.

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The Structure of the Free Volume in Poly(styrene-co-acrylonitrile) from Positron Lifetime and Pressure Volume Temperature (PVT) Experiments by Dlubek, Gunter

“…The mean hole volume, vh, varies in PS between 105 Å3 (27 °C) and 220 Å3 (190 °C), and shows a systematic decrease with increasing AN content, at Tg from 121 Å3 for PS to 102 (±2) Å3 for SAN50. …”
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The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise by Hillman, Angela R.

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Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain by Al Rajabi, Ihab. I. [ايهاب الرجبي وعادل محاسنه]

“…The optimum pH and optimum temperature for pectin lyase activity were 8.5 and 30°C, respectively, while for pectate lyase the optima were 9 and 30°C repectively. …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

“…Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin or the combination of these enzymes and incubated at room temperature for 24 h or at 37 °C for 3 h. Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. …”
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Spectral and Structural Properties of High-Quality Reduced Graphene Oxide Produced via a Simple Approach Using Tetraethylenepentamine by Alkhouzaam A.

“…The replacement of the oxygenated groups increased the carbon/oxygen (C/O) ratio of GO by approximately 60%, suggesting a good reduction degree. …”
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Assessment of Dapagliflozin Effectiveness as Add-on Therapy for the Treatment of Type 2 Diabetes Mellitus in a Qatari Population by Al AdAwi R.M.

“…Administration of dapagliflozin as an add-on therapy was found to decrease HbA1c significantly by 0.8 percentage point after 6 months (P = 0.006) and by 1.5 percentage point after 12 months (P = 0.062). …”
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Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings by Bello, Adewale Suraj

“…At 40 and 32 °C, HS led to a decrease in chlorophyll a (4.327 mg g–1 FW), b (1.710 mg g–1 FW), total chlorophyll (5.202 mg g–1 FW), and total carotene (1.092 mg g–1 FW) compared to the control at 25 °C (chlorophyll a 5.383 mg g–1 FW, chlorophyll b 2.358 mg g–1 FW, total chlorophyll 6.692 mg g–1 FW, and total carotene 1.817 mg g–1 FW). …”
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Heat stress impairs proprioception but not running mechanics by Mtibaa K.

“…Design Counterbalanced repeated measures. Methods 12 trained runners performed a proprioception test (active movement discrimination) before and immediately after a 30 min, self-paced treadmill run in HOT (39 °C) and COOL (22 °C) ambient conditions. …”
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Effective removal of phenol from wastewater using a hybrid process of graphene oxide adsorption and UV-irradiation by Al-Ghouti M.A.

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Impact of pharmacist-involved collaborative care on diabetes management in a primary healthcare setting using real-world data by Abdulrhim, Sara

“…Results After 17 months of follow-up, pharmacist-involved collaborative care compared to usual care resulted in a significant decrease in HbA1c (6.8 ± 1.2% vs. 7.1 ± 1.3%, p < 0.01). …”
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Evacuated tube heat pipe solar collector for Encontech engine-driven reverse osmosis solar desalination by Takalkar, Gorakshnath

“…The maximum energetic efficiency of 52.5% is obtained for h vacuum (1 W/m2 K). Obtained results further demonstrate that the energetic and exergetic performances of the ETHPSC are higher at T i = 50°C. …”
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Floating capital pattern and biomass slope allocation method in the life history of calotropis procera (AIT.) AIT. F. by Ismail, A. M. A. [احمد محمد علي اسماعيل]

“…There were differences in the direction of change in the root/shoot ratio: increase, decrease and no change. The mean root/shoot ratio was 0.21:1 during the juvenile phase, rising to 0.68:1 and stabilized at 0.5:1 prior to and following the reproductive phase. …”
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Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination by Ortega-Delgado, B.

“…Results show that using FO pretreatment in a 100 m3/d MED plant of 8 effects at 65 °C allows increasing the heating steam temperature up to 100 °C and the number of effects to 16 without increasing the risk of scaling. …”
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Impact of aluminium acetate particles size on the gelation kinetics of polyacrylamide-based gels: Rheological and molecular simulation study by Hamza A.

“…The addition of bentonite at low crosslinker concentrations (0.5–1 wt.%) did not decrease the gel strength of 7 wt.% PAM/1 wt.% AlAc significantly. …”
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The Effects of Statin Treatment on Serum Ferritin Levels: A Systematic Review and Meta-Analysis by Jamialahmadi, Tannaz

“…Background: Statins are the most widely used drugs for decreasing elevated serum LDL-cholesterol (LDL-C) and thus for the prevention of atherosclerotic cardiovascular disease (ASCVD), but they have also some pleiotropic effects, including anti-inflammatory properties. …”
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Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

“…Prediabetes was defined using HbA1c between 5.7 and 6.4% and subclinical inflammation was defined using monocyte to high density lipoprotein (HDL) cholesterol ratio (MHR). …”
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Exploitation of Citrus Peel Extract as a Feedstock for Power Generation in Microbial Fuel Cell (MFC) by Kondaveeti, Sanath

“…The polarization analysis revealed a high-power generation of 71.1 mW/m2 with low OL of 3 kg/m3. The decrease in pH and high volatile fatty acids (VFAs) generation was noted at high OL. …”
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Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles by Elmobarak W.F.

“…This change is due to the decrease in the emulsion stability and the formation of fine oil droplets. …”
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