Search alternatives:
point decrease » point increase (Expand Search)
mg decrease » _ decrease (Expand Search), we decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
5 mg » 5 mm (Expand Search)
point decrease » point increase (Expand Search)
mg decrease » _ decrease (Expand Search), we decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
5 mg » 5 mm (Expand Search)
-
241
-
242
Temporal profiles of the key BO-NN features.
Published 2020“…Right plot show the gradual decrease in the TM tuning for the features highlighted in <b>c</b> as well as the gradual increase in the temporal response profile (i.e. optimal shifts for the prediction of the key BO-NN features using Praat features shown in <b>a</b>). …”
-
243
-
244
-
245
-
246
-
247
-
248
-
249
-
250
-
251
Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments
Published 2024“…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
-
252
Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments
Published 2024“…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
-
253
Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments
Published 2024“…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
-
254
-
255
-
256
-
257
Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
Published 2019“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
-
258
-
259
Changes in the number of muscle fibers per unit area in pectoral muscle tissue of <i>Wenchang chicken</i> embryos from embryonic day 7 to embryonic day 15.
Published 2024“…<p>There is a trend of increasing fiber quantity followed by a decrease, with the inflection point occurring at E12.…”
-
260