Showing 101 - 120 results of 17,654 for search '(((( 5 ng decrease ) OR ( 50 ng decrease ))) OR ( 50 ((c decrease) OR (a decrease)) ))', query time: 0.80s Refine Results
  1. 101

    Stability scores with refinement and no USM decreases. by Jedediah M. Singer (10331212)

    Published 2022
    “…<p>Effects of guided and random substitutions within GM designs with a maximum sequence identity to any expert-designed protein of less than 50%, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions.…”
  2. 102
  3. 103

    GSK343 decreased tumor stemness. by Laura V. Bownes (10276762)

    Published 2021
    “…(C) COA6 cells were treated with GSK343 (0, 5 μM) for 72 hours. qPCR demonstrated a significant decrease in mRNA abundance of known stemness markers Oct4, Nanog, and Sox2 following GSK343 treatment compared to untreated cells. …”
  4. 104
  5. 105
  6. 106
  7. 107
  8. 108
  9. 109

    TUDCA decreases ER stress in HOX neonatal rat lungs. by Kirkwood A. Pritchard Jr. (13449794)

    Published 2022
    “…(<b>C</b>) In IHC stain, P-IRE1α levels are decreased (40.8±3.5 A.U. …”
  10. 110
  11. 111
  12. 112
  13. 113

    Stability scores with refinement, no USM decreases, no W. by Jedediah M. Singer (10331212)

    Published 2022
    “…<p>Effects of guided and random substitutions within GM designs with a maximum sequence identity to any expert-designed protein of less than 50%, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions and neither guided nor random substitutions are allowed to change amino acids to tryptophan.…”
  14. 114

    Stability scores with refinement, no USM decreases, no AFILMVWY. by Jedediah M. Singer (10331212)

    Published 2022
    “…<p>Effects of guided and random substitutions within GM designs with a maximum sequence identity to any expert-designed protein of less than 50%, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions and neither guided nor random substitutions are allowed to change amino acids to alanine, phenylalanine, isoleucine, leucine, methionine, valine, tryptophan, or tyrosine.…”
  15. 115
  16. 116
  17. 117

    VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

    Published 2023
    “…(B) Mass lost correlated with VHFD preference. (C) Dehydrating VHFD decreased preference to consume it. …”
  18. 118
  19. 119

    Diabetic kidney shows decreased klotho expression. by Jeong Suk Kang (7359572)

    Published 2021
    “…<p>(a) Representative images of the kidney from normal and diabetic biopsies showing the decreased klotho expression in diabetic podocytes by IHC. …”
  20. 120