Search alternatives:
point decrease » point increase (Expand Search)
ng decrease » _ decrease (Expand Search), a decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
5 ng » 5 mg (Expand Search), 5 g (Expand Search), 5 nm (Expand Search)
point decrease » point increase (Expand Search)
ng decrease » _ decrease (Expand Search), a decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
e point » _ point (Expand Search), 5 point (Expand Search), a point (Expand Search)
5 ng » 5 mg (Expand Search), 5 g (Expand Search), 5 nm (Expand Search)
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Loss of virulence in the SIN kinase mutants is characterized by decreased fungal burden and host response to infection.
Published 2021“…<i>fumigatus</i> specific DNA in 500 ng of total DNA. * p < 0.02. Quantitation of IL-1β <b>(B)</b> and TNFα <b>(C)</b> revealed decreased host response in SIN kinase mutant infected mice. …”
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PEA performed for different durations of incubation after the dilution step, for three concentrations of rPCT.
Published 2023“…<p>The incubation time after dilution of the binding product was progressively decreased from 5 min (reference test, ref.) down to 30 sec. …”
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PEA performed for different durations of antigen/antibody binding, for three concentrations of rPCT.
Published 2023“…<p>The time of incubation between the rPCT and the PEA probes was progressively decreased from 1h (reference test, ref.) down to 5 minutes. …”
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Effect of plate agitation on PEA performed for different durations of antigen/antibody binding for three concentrations of rPCT.
Published 2023“…<p>The incubation time between the rPCT and the PEA probes was progressively decreased from 1h (reference test) down to 5 minutes. …”
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Quantitation of free glycation compounds in saliva
Published 2019“…The observed levels of individual glycation compounds ranged from 0.5 to 55.2 ng/ml and differed both intra- and interindividually. …”
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