Search alternatives:
ngn decrease » nn decrease (Expand Search), mean decrease (Expand Search), _ decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
mg decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
n decrease » nn decrease (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
5 ngn » 5 ng (Expand Search), 5 non (Expand Search)
50 ng » 10 ng (Expand Search), 5 ng (Expand Search), 50 ns (Expand Search)
50 n » 50 ns (Expand Search), 50 μ (Expand Search), 50 _ (Expand Search)
ngn decrease » nn decrease (Expand Search), mean decrease (Expand Search), _ decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
mg decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
n decrease » nn decrease (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
5 ngn » 5 ng (Expand Search), 5 non (Expand Search)
50 ng » 10 ng (Expand Search), 5 ng (Expand Search), 50 ns (Expand Search)
50 n » 50 ns (Expand Search), 50 μ (Expand Search), 50 _ (Expand Search)
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Olaparib reverses the oxLDL-mediated decrease in co-immunoprecipitation of IκBα with RelA or p50.
Published 2024“…Relative band densities from three independent experiments were analyzed. (A) OxLDL decreased co-immunoprecipitation of IκBα with both RelA and p50, and olaparib reversed the effect of oxLDL on the dissociation of IκBα with RelA and p50. …”
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Body and absolute and relative organ weights of rats post PM2.5 exposure (‾χ±s, n = 8).
Published 2025Subjects: -
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Decreased clonogenic capacity of U87MG and U251MG glioma cells dependent on SHG-44 concentration.
Published 2025“…<b>(B)</b> A significant decrease in the proliferative clonal capacity of U251MG colonies was observed with 50ΜM and 100ΜM SHG-44 treatment. …”
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Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
Published 2019“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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