Showing 1 - 20 results of 27,276 for search '(((( 5 non decrease ) OR ( _ anc decrease ))) OR ( 50 ((_ decrease) OR (we decrease)) ))', query time: 0.85s Refine Results
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    The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

    Published 2025
    “…Communities started with 5 non-interacting species. New species were given initial abundances equal to the extinction threshold . …”
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    Data_Sheet_1_Effectiveness of non-pharmaceutical interventions in nine fields of activity to decrease SARS-CoV-2 transmission (Spain, September 2020–May 2021).PDF by Inés Barbeito (5864351)

    Published 2023
    “…Background<p>We estimated the association between the level of restriction in nine different fields of activity and SARS-CoV-2 transmissibility in Spain, from 15 September 2020 to 9 May 2021.…”
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    Dynamics of cortisol levels measured in pregnant women during pregnancy determined at different ANC visits. by Francois Kiemde (5369657)

    Published 2024
    “…Cortisol levels were compared between multigravidae and primigravidae at each scheduled visits and presented as box and whisker plots illustration: top, bottom and middle of box, representing 25<sup>th</sup>, 75<sup>th</sup> and 50<sup>th</sup> percentiles, respectively. In both group, cortisol concentration increased in a sawtooth pattern during pregnancy with peaks at V2(28<sup>th</sup>±1 week) and V4 32<sup>th</sup> ±1 week), before decreasing at V5 which is part of post-partum.…”
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    Downregulation of DOM decreases the abundance of PER and TIM. by Zhenxing Liu (399809)

    Published 2019
    “…Downregulation of DOM decreased PER levels at CT1-5 and CT17-21. (Scale bar: 50 um.) …”
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    Table_1_Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylas... by Wenzhu Guo (501328)

    Published 2022
    “…Improving glucose yield and decreasing the non]-fermentable sugars which caused by transglycosylation activity of the enzymes during the starch saccharification is an important direction. …”
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