Search alternatives:
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 wt » _ wt (Expand Search), 5 ht (Expand Search)
5 ng » 5 mg (Expand Search), 5 g (Expand Search), 5 nm (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 wt » _ wt (Expand Search), 5 ht (Expand Search)
5 ng » 5 mg (Expand Search), 5 g (Expand Search), 5 nm (Expand Search)
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The <i>TgCRT</i>-deficient parasites displayed a swollen vacuole and a disrupted endolysosomal system.
Published 2019“…During replication, the VAC in WT and Δ<i>crtCRT</i> parasites became fragmented. …”
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Sample characteristics (N = 59).
Published 2023“…Longitudinal changes in outcomes and potential associations between MIP/MEP, predictor variables, and secondary outcomes were investigated through linear mixed model analysis.</p><p>Results</p><p>A total of 59 participants (male: 64%, median age [IQR]: 62 [53–66]) were included in this study with a median (IQR) ICU and hospital length of stay of 11 (8–21) and 35 (21–52) days respectively. …”
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Differences in abundance of lipid molecules in liver of <i>Fmo5</i><sup><i>-/-</i></sup> and WT mice.
Published 2023“…Red dots are lipids that are significantly increased or decreased in <i>Fmo5</i><sup><i>-/-</i></sup> mice with a -log<sub>10</sub> <i>q</i> above 1.301 (<i>q</i> <0.05) (grey line). …”
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Stress-strain curves of different wt. % <i>f-MWCNTs</i> based modified GFRPs.
Published 2022Subjects: -
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Association between FF Proximity and BMI by sex.
Published 2025“…This study evaluated the association between accessibility to fast-food restaurants (FFR) and Body Mass Index (BMI) among adults aged 18–59 years from the National Health and Morbidity Survey (NHMS) 2015. …”
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